TEMPURA FONDUE RECIPE - (5/5)
Provided by DeniseRedHorse
Number Of Ingredients 12
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes. Additional Tips Ready in 25 min
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Nadia Rea
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the tempura and fondue recipes.
Joshua Perez
[email protected]The fondue was a bit too thick for my taste. I would have preferred a thinner consistency.
Amali Sewwandi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Niwagaba Boneventure
[email protected]The tempura was a bit too oily for my taste, but the fondue was delicious.
Masud Alom
[email protected]I would definitely recommend this recipe to anyone who loves tempura or fondue. It's a great dish for a party or a special occasion.
Adnan Khand
[email protected]This was a fun and easy recipe to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
matina israel
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even change up the type of cheese you use in the fondue.
Ds rawal
[email protected]This was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini, and they were all delicious dipped in the fondue.
Hridoy Datta
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The tempura was light and airy, and the fondue was the perfect dipping sauce. I'll definitely be making this again.
Ibrahim Zalaf
[email protected]This recipe was a hit at my party! Everyone loved the tempura and fondue, and it was a great way to socialize and have fun.
Khan Khan tareen
[email protected]Absolutely delicious! The tempura was crispy and flavorful, and the fondue was rich and cheesy. I loved dipping the tempura in the fondue, and it was a great way to enjoy a variety of different vegetables.