TEMPURA FONDUE BATTER
Make and share this Tempura Fondue Batter recipe from Food.com.
Provided by BlueHairedFairy
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients.
- Beat egg slightly and mix with the water.
- Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
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its_ALYAS BALOCH
[email protected]This tempura batter is a lifesaver! I'm not the best cook, but this batter makes it so easy to make delicious tempura. I've used it to fry vegetables, shrimp, and even chicken. It's always a hit with my family and friends.
Arfina Akhi
[email protected]This tempura batter is the best! It's so light and crispy, and it doesn't absorb a lot of oil. I've used it to fry vegetables, shrimp, and chicken, and it's always turned out perfectly.
Md Arifur Rahman
[email protected]This tempura batter is amazing! It's so easy to make and it always turns out perfect. I've used it to fry vegetables, shrimp, and chicken, and it's always been a hit. I highly recommend this recipe!
jana qeshta
[email protected]I'm not a big fan of tempura batter, but this recipe changed my mind. It's so light and crispy, and it doesn't have that heavy, greasy feeling that I usually associate with tempura. I'll definitely be making this again.
Anupama Sahoo
[email protected]This tempura batter is the best I've ever tried. It's so easy to make and it always turns out perfect. I've used it to fry vegetables, shrimp, and chicken, and it's always been a hit. Thanks for sharing this recipe!
Ali gul Awan
[email protected]This tempura batter is a keeper! It's light, crispy, and flavorful. I've used it to fry vegetables, shrimp, and chicken, and it's always been a hit. Highly recommend!
Ib Napo
[email protected]I love this tempura batter! It's so easy to make and it always turns out crispy and delicious. I've used it to fry vegetables, shrimp, and even chicken. It's the perfect batter for a quick and easy weeknight meal.
SSEBUSlTO TADEO
[email protected]This tempura batter is amazing! It's so light and fluffy, and it doesn't absorb a lot of oil. I've used it to fry vegetables, shrimp, and chicken, and it's always turned out perfectly.
MR MAK
[email protected]I've tried a lot of tempura batter recipes, but this one is by far the best. It's so simple to make and it always results in light and crispy tempura.
Jefferson Baraka
[email protected]This batter is so easy to make and it always turns out perfect. I love that I can use it to fry all sorts of things, from vegetables to shrimp to chicken.
Vincent Vanenge
[email protected]I made this tempura fondue batter for a party last weekend and it was a huge hit! Everyone loved the light and crispy texture of the batter, and it was the perfect complement to the variety of dipping sauces I served.
Naveed Joyia
[email protected]This tempura fondue batter was a game-changer for my frying game! The batter was incredibly light and crispy, and it adhered perfectly to the vegetables and shrimp I dipped in it. I'll definitely be using this recipe again and again.