TEMPURA FONDUE
Make and share this Tempura Fondue recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light.
- Heat oil to 350.
- Spear food, dip into batter, cook in oil, aprox. 2 minutes.
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imran younas
[email protected]The tempura fondue was a bit too expensive for my taste. I think I could have made it at home for a fraction of the price.
Chota Sarkar786
[email protected]The tempura fondue was amazing! It was the perfect appetizer for my party. Everyone loved it!
Tsion Zenabu
[email protected]The tempura fondue was delicious, but it was a bit too oily for my taste. I think I would have preferred it if the tempura had been fried in a healthier oil.
Sammy M
[email protected]The tempura fondue was a bit too spicy for my taste. I think I would have preferred it if there had been less spice in the fondue.
princess Julie
[email protected]The tempura fondue was amazing! It was the perfect comfort food for a cold winter night.
Sk sujon Sujon
[email protected]The tempura fondue was a bit too salty for my taste. I think I would have preferred it if there had been less salt in the fondue.
FAHAMIDA YEASMIN
[email protected]The tempura fondue was perfect! It was the perfect appetizer for my party. Everyone loved it!
Dhaniram Yadav
[email protected]The tempura fondue was a bit too heavy for my taste. I think I would have preferred it if it had been lighter and more airy.
b suvdaa
[email protected]The tempura fondue was delicious, but it was a lot of work to make. I think I would only make it for a special occasion.
Tartagliaispretty
[email protected]The tempura fondue was a bit too expensive for my taste. I think I could have made it at home for a fraction of the price.
Aknepali Babu
[email protected]The tempura fondue was amazing! It was the perfect balance of crispy and creamy. I would definitely make it again.
Ameet Kumar
[email protected]The tempura fondue was a bit bland. I think I would have preferred it if there had been more spices or herbs in the fondue.
Kemiah Taylor
[email protected]The tempura fondue was a bit too rich for my taste. I think I would have preferred it if there had been more vegetables and less cheese in the fondue.
Praise Nengi
[email protected]The tempura fondue was a fun and unique appetizer. It was a great way to get people talking and laughing. I would definitely recommend it for a party or gathering.
antony karanja
[email protected]The tempura fondue was delicious! The fondue was creamy and cheesy, and the tempura was crispy and light. I loved dipping the tempura in the fondue. It was the perfect comfort food.
Draxx
[email protected]The tempura batter was a bit too thick for my liking. I would have preferred it if it had been thinner and crispier.
Miggac Supplies
[email protected]The tempura fondue was a bit too oily for my taste. I think I would have preferred it if the tempura had been fried in a healthier oil, like olive oil or avocado oil.
Khan Man.
[email protected]I've never had tempura fondue before, but it was amazing! The combination of the crispy tempura and the rich fondue was perfect. I'll definitely be making this again.
Raza Hussain
[email protected]The tempura fondue was easy to make and turned out great! I used a pre-made tempura batter mix, which made it even easier. The fondue was also very versatile - I used a variety of vegetables and seafood, and it all tasted delicious.
muhammad khurshid
[email protected]This tempura fondue was a hit at my party! The batter was light and crispy, and the fondue was rich and flavorful. I loved dipping the tempura-fried vegetables and seafood into the fondue. It was the perfect appetizer or snack.