TEMPURA CRUMBS
Use these to top our Japanese Salad with Shiso Leaves, Sake, and Soba Noodles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together egg and ice water in a small bowl. Add flour all at once, and whisk until combined but still slightly lumpy. Stir in nori and salt.
- Heat oil in a deep, heavy pot or a deep-fryer until it registers 360 degrees on an instant-read thermometer. Dribble spoonfuls of batter into hot oil; fry, covered with a splatter screen, until pale golden and crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towel to drain.
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Trey Hyatt
[email protected]These tempura crumbs are okay. They're easy to use and the tempura comes out crispy, but the flavor is a bit bland. I think I'll try a different brand next time.
Tumurbaatar Munhbayr
[email protected]I'm not a big fan of these tempura crumbs. The tempura came out a bit soggy and oily. I think I'll stick to my regular tempura recipe.
Nemat Hajizada
[email protected]These tempura crumbs are a bit pricey, but they're worth it. The tempura comes out so crispy and light. I'll definitely be buying them again.
Amer Sanaan
[email protected]I've tried a lot of different tempura crumbs mixes, but these are by far the best. The tempura comes out so crispy and flavorful. I highly recommend them.
Monica Osteen
[email protected]These tempura crumbs are a lifesaver! I'm not a very good cook, but I can always make delicious tempura with this mix. It's so easy to use and the results are always impressive.
Hassan Baacha
[email protected]I love these tempura crumbs! They're so easy to use and the tempura comes out so crispy and delicious. I've used them to make tempura vegetables, shrimp, and chicken, and they've all turned out great.
Adriaan De Bruin
[email protected]These tempura crumbs are okay. They're easy to use and the tempura comes out crispy, but the flavor is a bit bland. I think I'll try a different brand next time.
Rj Roni
[email protected]I'm not a huge fan of these tempura crumbs. The tempura came out a bit soggy and oily. I think I'll stick to my regular tempura recipe.
Michaela Brown
[email protected]These tempura crumbs are a bit pricey, but they're worth it. The tempura comes out so crispy and delicious. I highly recommend them.
Haleigh Felder
[email protected]I was really impressed with these tempura crumbs. The tempura came out so crispy and light. I'll definitely be using them again.
Anastencia Ann
[email protected]These tempura crumbs are a great value for the price. They're also very easy to use and the tempura comes out crispy and delicious. I'll definitely be buying them again.
Staxes Anirge
[email protected]I've been using this tempura crumbs mix for years and I love it. It's so easy to use and the tempura always comes out perfect. I highly recommend it.
Yanet F
[email protected]These tempura crumbs are pretty good. They're easy to use and the tempura comes out crispy. However, I found the flavor to be a bit bland. I added some extra spices to the mix to give it more flavor.
Mariama Niass
[email protected]I was a bit skeptical about using a pre-made tempura crumbs mix, but I was pleasantly surprised. The tempura came out crispy and flavorful, and it was really easy to make. I'll definitely be using this mix again.
Joy Kelly
[email protected]These tempura crumbs are a lifesaver! I'm not a very experienced cook, but I wanted to make tempura for my family. This mix made it so easy, and the results were delicious. Everyone loved it!
Shada Sahu
[email protected]I love that this tempura crumbs mix is so versatile. I've used it to fry everything from vegetables to seafood to chicken, and it always turns out great. The flavor is also really good, with a nice balance of savory and sweet.
Asim Bhatti
[email protected]These tempura crumbs are a game-changer! I've tried making tempura at home before, but it always ended up soggy and oily. With this mix, my tempura came out crispy and light, just like I wanted it to be.
Bello Abdurrahaman
[email protected]Amazingly easy and crispy! I used this tempura crumbs mix to fry some vegetables and shrimp, and they turned out perfectly golden and delicious. Highly recommend!