TEMPTING TUNA SALAD
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Provided by JayB7400
Categories Spreads
Time 15m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- In medium bowl, combine all ingredients.
- Cover and chill about one hour to blend flavors.
- Serve on crackers, bread, or a bed of mixed greens.
- Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.
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Beavon Kennny
[email protected]This tuna salad is amazing! It's so creamy and flavorful. I love the addition of lemon juice and fresh herbs. I will definitely be making this again.
Kabuye Sharif
[email protected]I'm not usually a fan of tuna salad but this recipe changed my mind! The tuna salad is light and refreshing and the flavors are perfectly balanced. I will definitely be making this again.
Melissa Ann
[email protected]This is the best tuna salad recipe I've ever tried! It's so easy to make and the results are amazing. The tuna salad is creamy, flavorful, and has the perfect amount of crunch. I will definitely be making this again.
SN7 Nepal
[email protected]I'm not a huge fan of tuna salad but I thought I'd give this recipe a try. I'm so glad I did! The tuna salad is creamy and flavorful and the lemon juice and herbs really brighten up the flavor. I will definitely be making this again.
Abel Asare
[email protected]This tuna salad is the perfect summer dish! It's light and refreshing, and the flavors are perfectly balanced. I especially love the addition of fresh herbs. I will definitely be making this again and again.
Debbie Aldrich
[email protected]I love this tuna salad recipe! It's so versatile and can be used in so many different ways. I've used it as a sandwich spread, a salad topping, and even as a dip for crackers. It's always a hit.
Sienna Thomas
[email protected]This is a great recipe for a quick and easy lunch or dinner. The tuna salad is creamy and flavorful and the avocado adds a nice touch of richness. I served it on a bed of lettuce and it was a hit with my family.
Mohmmed Mohmmed5555
[email protected]I'm always looking for new and exciting tuna salad recipes and this one definitely fits the bill! The combination of tuna, white beans, and roasted red peppers is unique and delicious. I will definitely be making this again.
Tanya Walker
[email protected]I was pleasantly surprised by how good this tuna salad is! I'm not usually a fan of tuna salad but this recipe is a game-changer. The addition of avocado and lemon juice really takes it to the next level.
Eamim Sheikh
[email protected]This is the best tuna salad recipe I've ever tried! It's so easy to make and the results are amazing. The flavors are perfectly balanced and the texture is creamy and smooth.
sultan haider
[email protected]I've been looking for a tuna salad recipe that's both healthy and delicious and this is it! The Greek yogurt and avocado add a nice creaminess and the lemon juice and herbs give it a refreshing flavor.
Madge DelSarto
[email protected]This recipe is a must-try for tuna salad lovers! The ingredients are simple but the flavors are amazing. I especially love the crunch of the celery and the tanginess of the lemon juice.
Demetrius Damascus James Bartholomew lll Jr
[email protected]I'm not a huge fan of tuna salad but this recipe changed my mind! The addition of lemon juice and fresh herbs really brightened up the flavor. I will definitely be making this again.
Wynter Womack
[email protected]This tuna salad is so good! I love the creamy texture and the subtle flavors of the celery, onion, and dill. I served it on a bed of lettuce and it was a light and refreshing lunch.
Guillermo Zambrano
[email protected]Absolutely delicious! I've tried many tuna salad recipes but this one is definitely my favorite. The combination of ingredients is perfect and the instructions are easy to follow. I will definitely be making this again and again.
Amanda boxing
[email protected]Tuna salad is a classic dish for a reason and this recipe is a keeper! The addition of celery and dill gave it a refreshing crunch and flavor. I served it on croissants and it was a hit at my party.