TEMPERED CHOCOLATE FOR TRUFFLES
Because tempered chocolate can be spread very thinly, it is useful for molding chocolate and coating candies, like our Dipped Chocolate Truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 4 dozen truffles
Number Of Ingredients 1
Steps:
- Place 1/2 pound chocolate in a metal bowl. Bring a saucepan with 2 inches of water to a simmer, and then turn off heat. Set bowl with chocolate over saucepan, and let melt, stirring gently with a rubber spatula until chocolate registers 118 degrees on a candy thermometer. (Watch the chocolate carefully, as heating and cooling times can vary.) Remove bowl from saucepan.
- Add 1/4 pound unmelted chocolate to bowl and stir until chocolate cools to 84 degrees. (Remove any unmelted pieces with spatula.) Return bowl to saucepan, and let stand, and stir until chocolate registers 88 to 90 degrees. Use immediately. Repeat with remaining chocolate.
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ramesh rajbanshi
[email protected]I can't wait to try this recipe!
Arslan mumtaz Mumtaz
[email protected]These truffles are a great way to use up leftover chocolate.
Sharon Norman
[email protected]I highly recommend this recipe to anyone who loves chocolate truffles.
Aflal Fawzan
[email protected]These truffles are the perfect size for a quick snack or dessert.
usman sarki
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Fast Quiet
[email protected]These truffles are so rich and decadent, they're sure to satisfy your chocolate craving.
Awadh Yadav
[email protected]I've made these truffles several times and they always turn out perfect.
Kaley Owens
[email protected]These truffles are the perfect dessert for any occasion. They're easy to make, delicious, and everyone will love them.
ABUBAKAR BUBA
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Nab Ahm
[email protected]These truffles were so easy to make and they tasted delicious! I used dark chocolate and they were the perfect balance of sweetness and bitterness.
Xolile Juca
[email protected]I tried this recipe and the chocolate truffles turned out amazing! They were so rich and creamy, and the chocolate flavor was perfect. I would definitely recommend this recipe to anyone who loves chocolate truffles.