TEMPEH SHISH KEBABS
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time
Provided by Bergy
Categories Tempeh
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
- Mix gently so the sauce covers all the veggies& tempeh.
- Refrigerate at least 2 hours or leave overnight.
- Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
- They are done when the peppers& onions are nicely browned Apprx 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #vegetables #oven #barbecue #dinner-party #vegan #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #healthy-2 #tempeh #low-in-something #pasta-rice-and-grains #equipment #grilling
You'll also love
Ashura Mwalimo
[email protected]Overall, I thought these kebabs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
E blood Money
[email protected]These kebabs were a bit of a disappointment. The tempeh was dry and the vegetables were overcooked.
MD SAIEM
[email protected]I've never had tempeh before, but these kebabs were a great introduction! The tempeh was tender and flavorful, and the vegetables were perfectly cooked.
dipesh gaire
[email protected]These kebabs were a bit too spicy for my taste, but I still enjoyed them. I think I'll try using less chili powder next time.
Mario Roa
[email protected]I'm not a big fan of tempeh, but these kebabs were surprisingly good! The marinade really helped to improve the flavor.
ThatOneLandyDude Nathaniel
[email protected]These kebabs were a great way to use up some leftover tempeh. They were easy to make and turned out really tasty.
Nakayinga Hashinat
[email protected]I'm so glad I tried this recipe! The kebabs were delicious and I loved the combination of flavors. I will definitely be making these again.
james walsh
[email protected]These kebabs were amazing! The tempeh was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again and again.
Bibas Tamang
[email protected]Overall, I thought these kebabs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Odhano M
[email protected]The kebabs were a bit dry. I think I'll try marinating them for longer next time.
Win pa Pa Aung
[email protected]These kebabs were a bit bland for my taste. I think I'll try adding more spices to the marinade next time.
ashraf barat
[email protected]I was looking for a healthy and flavorful kebab recipe and these tempeh kebabs fit the bill perfectly! The marinade was simple to make and the kebabs grilled up beautifully. I served them with a side of quinoa and roasted vegetables.
Ali Mansoor
[email protected]These kebabs were easy to make and turned out great! I used a store-bought marinade and the tempeh still had plenty of flavor. I served them over rice and they were a hit with my family.
AngelinBluejeans Imvu
[email protected]I'm not usually a fan of tempeh, but these kebabs were really good! The marinade tenderized the tempeh and the vegetables were perfectly cooked. I'll definitely be making these again.
william tyndall
[email protected]These tempeh shish kebabs were a hit at my last barbecue! The marinade was flavorful and the tempeh grilled up perfectly. I served them with a side of tzatziki sauce and everyone loved them.