TEMPEH REUBEN
A satisfying, tangy sandwich that is a cinch to make.
Provided by mel
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 40.1 g, Cholesterol 46.3 mg, Fat 24.8 g, Fiber 4.7 g, Protein 18.6 g, SaturatedFat 10.7 g, Sodium 924.9 mg, Sugar 6.4 g
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Subhan Khaliq
[email protected]I'm always looking for new tempeh recipes, and this one did not disappoint! The tempeh was well-seasoned and had a great texture. I especially loved the combination of sauerkraut and Thousand Island dressing. I will definitely be making this again!
Mehar Tv
[email protected]This recipe was a hit with my family! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I will definitely be making this again!
Danyil Taylor
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making this again!
Musa Khalid
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I highly recommend this recipe!
Md Takvir
[email protected]I'm always looking for new tempeh recipes, and this one did not disappoint! The tempeh was well-seasoned and had a great texture. I especially loved the combination of sauerkraut and Thousand Island dressing. I will definitely be making this again!
Jam Zubair
[email protected]This recipe was a hit with my family! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I will definitely be making this again!
Sabir alluh
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making this again!
Roger Barber
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I highly recommend this recipe!
J Baby
[email protected]I'm always looking for new tempeh recipes, and this one did not disappoint! The tempeh was well-seasoned and had a great texture. I especially loved the combination of sauerkraut and Thousand Island dressing. I will definitely be making this again!
Mark Meade
[email protected]This recipe was a hit with my family! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I will definitely be making this again!
Rakeeb Ramees
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making this again!
Christopher Jenkins
[email protected]I loved this recipe! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I highly recommend this recipe!
Emma Mugisha
[email protected]This was a great recipe! I used a vegan Thousand Island dressing and it turned out perfectly. I will definitely be making this again.
Muhammad Sbini
[email protected]I'm always looking for new tempeh recipes, and this one did not disappoint! The tempeh was well-seasoned and had a great texture. I especially loved the combination of sauerkraut and Thousand Island dressing. I will definitely be making this again!
Nayeli McLean
[email protected]This recipe was easy to follow and the end result was delicious. I used homemade sauerkraut and Thousand Island dressing, and it really made the dish. I will definitely be making this again!
HEY STOB IT
[email protected]I followed the recipe exactly and my tempeh reuben turned out perfectly! The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect complements. I highly recommend this recipe!
Sohel Chowdhury
[email protected]This was a delicious and easy-to-make recipe. I used store-bought sauerkraut and Thousand Island dressing, and it turned out great. I will definitely be making this again!
Sarswata Sara
[email protected]I'm not a huge fan of tempeh, but this recipe was surprisingly good! The tempeh was well-seasoned and had a great texture. I would definitely recommend this recipe to anyone looking for a vegan or vegetarian take on a classic reuben.
Susima Ablog Rafanan
[email protected]This recipe was a huge hit with my family! The tempeh was perfectly crispy and flavorful, and the sauerkraut and thousand island dressing added the perfect amount of tang and creaminess. I will definitely be making this again!