TEMPEH FAJITAS
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Provided by KALISA
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
- Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 13.2 g, Fat 13.3 g, Fiber 2.5 g, Protein 12.8 g, SaturatedFat 2.2 g, Sodium 606.2 mg, Sugar 2.8 g
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Humna Bilal
[email protected]I can't wait to try more recipes from this website.
Haaas Zarra
[email protected]These fajitas are now a regular in my meal rotation.
FOREIGN LANGUAGE CLASSES
[email protected]I'm definitely going to make these fajitas again.
Jamie Kersey
[email protected]I made a few changes to the recipe and they turned out even better.
Hammad tariq
[email protected]I followed the recipe exactly and the fajitas turned out great.
Zachariah Njau
[email protected]I would have liked more vegetables in the fajitas.
Michael Elegalam
[email protected]The tempeh was a little too chewy for my taste.
Fayaz mir
[email protected]I thought the fajitas were a little bland.
Alberto Vargas
[email protected]I had some trouble finding tempeh at my local grocery store.
Ashuurah Mutale
[email protected]These fajitas were a little too spicy for me, but I still enjoyed them.
Amber Kellalea
[email protected]I'm not a big fan of tempeh, but these fajitas were really good.
Mathieu Norry
[email protected]These fajitas were so easy to make and they were so delicious.
cristal p
[email protected]I made these fajitas for my family and they all loved them.
Dulani kanchana
[email protected]These fajitas are a great way to get your kids to eat their veggies.
Hurricane
[email protected]I love that this recipe is so versatile. I've used different types of veggies and even different types of protein.
Alexis Taylor
[email protected]These fajitas were delicious! I used a store-bought fajita seasoning mix and they turned out great.
Fakhar Azan
[email protected]The tempeh was so flavorful and the fajitas were so easy to make.
Juyel Mitra
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
M Shazad
[email protected]These tempeh fajitas were a hit at my last party! Everyone loved them, even the meat-eaters.