TEMPEH CACCIATORE
Steps:
- Preparation Place tempeh, vegetable broth, red wine, tamari and a pinch of Italian seasoning in a large saucepan; bring to a boil. Reduce heat and let tempeh simmer for 15-20 minutes. Remove the tempeh and set aside. Reserve the broth. In the same saucepan, heat 1 tablespoon of oil over medium-high heat. Add onions, peppers and garlic and sauté for 5-10 minutes. Add mushrooms and spices and sauté for a few more minutes. Add ½ cup of the reserved wine broth, diced tomatoes and tomato paste. Stir well. Reduce heat to a simmer. While the cacciatore is cooking, heat the remaining tablespoon of oil in a skillet over medium-high heat. When oil is hot, crumble the tempeh into bite-sized chunks, add them to the skillet and sauté for 5-7 minutes, stirring frequently, until nicely browned. Add tempeh to the cacciatore along with salt, pepper and olives and simmer for another 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Mehedi
[email protected]Overall, this was a great recipe! The tempeh was flavorful and tender, and the sauce was delicious. I will definitely be making this again.
Birkha Darjee
[email protected]This was a great weeknight meal! It was easy to make and the flavors were delicious. I served it with a side of quinoa and it was a healthy and satisfying meal.
Mary Atieno
[email protected]This tempeh cacciatore was delicious and easy to make! I loved the combination of flavors in the sauce. I served it with a side of pasta and it was a perfect meal.
Radha Bhandari
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind! The sauce was so flavorful and the tempeh was cooked perfectly. I will definitely be making this again.
Aaron Playz stuff
[email protected]This was a great recipe! The tempeh was crispy on the outside and tender on the inside. The sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
Tired Cook
[email protected]I made this tempeh cacciatore for my family and they all loved it! Even my picky kids ate it without complaint. The sauce was delicious and the tempeh was cooked perfectly. I will definitely be making this again.
Petra Jones
[email protected]This was my first time cooking tempeh, and I was really impressed! The cacciatore sauce was flavorful and the tempeh was tender and juicy. I will definitely be making this again.
Raju Gour
[email protected]I love this recipe! It's so easy to make and always turns out great. The tempeh is always tender and flavorful, and the sauce is delicious. I usually serve it with pasta or rice.
Fortune idemudia
[email protected]The tempeh cacciatore was delicious! The sauce was rich and flavorful, and the tempeh was cooked perfectly. I will definitely be making this again.
K Huff
[email protected]This tempeh cacciatore was a hit at our dinner party! Everyone loved the flavorful sauce and tender tempeh. I served it with a side of pasta and a salad, and it was a complete meal.