TEAISM GINGER SCONES
Steps:
- Preheat the oven to 450 degrees F.
- You can mix by hand or with a food processor or mixer, but be careful not to over blend the dry ingredients. If you over-blend, your scones will be tough and chewy. Put the 7 dry ingredients in a bowl and add the cubes of butter. With your fingers, or with 2 knives, blend the butter into the dry ingredients until it resembles a course cornmeal. Some large pieces of butter should remain, this will make your scones light and fluffy. If you are using a processor, pulse briefly. Stir in the ginger bits. Add the milk and work quickly with a fork to incorporate. The dough should be soft and lightly moist. Again, don't over-mix. Turn the dough out onto a floured work surface and gently pat down until it stands about 1/2-inch thick. Cut into 12 triangles with a dough cutter or a knife and put onto an ungreased baking sheet. Brush the tops of the scones with the egg wash and sprinkle with some sugar. Bake for 12 minutes until golden. Let cool briefly.
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hope sandra
[email protected]I love the way these scones smell while they're baking.
Babirye Fazirah
[email protected]These scones are the perfect size for a quick snack or breakfast.
v_Jake99
[email protected]These scones are a great way to use up leftover ginger.
Abdu Jaz
[email protected]I've made these scones several times, and they're always a crowd-pleaser.
Gohar Zamn
[email protected]These scones are a bit pricey, but they're worth it for a special occasion.
Ali Sg
[email protected]I'm not sure if I did something wrong, but my scones didn't rise very much.
Juna Bhusal
[email protected]These scones are the perfect addition to any brunch or tea party.
MD Habibur Rahman
[email protected]I love the unique flavor of these scones. The ginger and lemon really complement each other.
Mariam Akram
[email protected]These scones are a bit too sweet for my taste, but they're still very good.
Fraz Gujjar
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
Carrie Ann Nolte
[email protected]These scones are a bit more dense than I prefer, but the flavor is still very good.
Joy Nabukwasi
[email protected]I'm not a huge fan of ginger, but I really enjoyed these scones. The ginger flavor was very mild, and the scones were incredibly moist and fluffy.
Sendagire Hassan
[email protected]These scones are the perfect combination of sweet and spicy. The ginger flavor is subtle, but it really shines through.
sama gyal
[email protected]These scones are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Blaine Drake
[email protected]I made these scones for a brunch party, and they were a hit! Everyone loved them.
Erick Mwendwa
[email protected]These scones were absolutely delicious! The ginger flavor was perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.