TEA-SMOKED DUCK BREASTS
Steps:
- Pat duck breasts dry. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern with a sharp knife.
- Combine rice wine, soy sauce, sesame oil, and ginger in a sealable plastic bag. Add duck, skin side up, and press out as much air as possible before sealing. Marinate duck (skin side up), chilled, at least 2 hours or overnight. Transfer duck breasts to a plate and pat dry, discarding marinade.
- Toast peppercorns and salt in a dry small heavy skillet over moderately low heat, stirring mixture and shaking skillet occasionally, until peppercorns are fragrant, 3 to 5 minutes. Coarsely grind mixture in grinder. Rub mixture all over duck, then let stand, uncovered, at room temperature, 1 hour.
- Meanwhile, line bottom of wok and inside of lid with a double layer of heavy-duty foil, leaving a 3-inch overhang along edges. Stir together tea leaves, rice, brown sugar, and cinnamon pieces in a small bowl, then spread in an even layer (1/4 inch thick) on bottom of wok. Invert rack and set in wok. (It will rest 1 1/2 to 2 inches from bottom of wok.)
- Heat a 12-inch heavy skillet over moderately high heat until hot but not smoking, then swirl in vegetable oil. Add duck breasts, skin sides down, and sear, without turning, until skin is deep golden brown, 2 to 3 minutes.
- Using tongs, transfer duck breasts, skin sides up, to center of rack in wok, arranging them 1 inch apart. Heat wok, uncovered, over high heat, until steady wisps of smoke begin to appear, 5 to 10 minutes. Reduce heat to moderate, then cover wok and, using oven mitts, fold overhang from wok and lid together, crimping to seal tightly (foil will be very hot). Smoke duck breasts, covered, 8 minutes, then remove wok from heat and let stand, covered, 10 minutes for medium-rare to medium. Carefully unwrap foil (smoke and steam will billow out) and transfer duck to a cutting board. Let stand, loosely covered with foil, 10 minutes. Cut each duck breast across the grain into thin slices. Serve duck warm or at room temperature.
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Kevyn Sylvester
[email protected]Tea-smoked duck breast: a culinary masterpiece.
Siyamuthanda Nyawuza
[email protected]This tea-smoked duck breast recipe was a hit at my dinner party. The duck was incredibly tender and flavorful, and the smoky aroma filled the entire house. It was a delicious and impressive dish that I would definitely make again.
Amanda Reagan
[email protected]I love trying new recipes, and this tea-smoked duck breast recipe was a delightful surprise. The duck was cooked to perfection, and the smoky flavor was simply irresistible. It was a delicious and memorable meal that I would definitely make again.
H A Y A T - C K
[email protected]This tea-smoked duck breast recipe was a bit challenging, but the results were worth it. The duck was incredibly tender and flavorful, and the smoky aroma was divine. It was a delicious and impressive dish that I would definitely make again.
Viaan Chinedu (Viaan)
[email protected]I'm not a huge duck fan, but this recipe changed my mind. The tea-smoked duck breasts were incredibly flavorful and juicy. The smokiness was subtle but noticeable, and it really complemented the duck. I would definitely make this again.
LABIB SANY
[email protected]This tea-smoked duck breast recipe is a must-try for any duck lover. The combination of flavors and textures was simply incredible. The duck was cooked to perfection, and the smoky aroma was intoxicating.
musoni mubarak
[email protected]I'm always looking for new ways to cook duck, and this tea-smoked duck breast recipe caught my eye. I'm so glad I tried it! The duck was perfectly cooked, and the smoky flavor was divine. It was a delicious and memorable meal.
Hy Ty
[email protected]This recipe was a bit time-consuming, but the wait was definitely worth it. The tea-smoked duck breasts were incredibly tender and flavorful, with a smoky aroma that filled the entire house. It was a special dish that I would definitely make again fo
Chandru Chandru
[email protected]I love experimenting with different cooking techniques, and this tea-smoked duck breast recipe was no exception. The results were spectacular! The duck was incredibly tender and juicy, with a smoky flavor that was both subtle and sophisticated.
walter mendez
[email protected]Wow! This tea-smoked duck breast recipe was a game-changer. The duck was cooked to perfection, and the smoky flavor was out of this world. It was a truly unique and unforgettable dining experience.
Sizwe
[email protected]I've never had tea-smoked duck before, but this recipe made me a believer. The duck was incredibly tender and flavorful, with a smoky aroma that was simply irresistible. Highly recommended!
Adah Christiana
[email protected]This recipe is a keeper! The tea-smoked duck breasts were simply amazing. The smokiness was perfectly balanced, allowing the natural flavor of the duck to shine through.
Anwar Anu
[email protected]Absolutely stunning! The tea-smoked duck breasts turned out perfectly. The meat was juicy and succulent, while the smoky flavor added a delightful depth to the dish. It was an instant hit with my family and friends.
Kshitij Dahal
[email protected]This tea-smoked duck breast recipe was a delightful culinary journey! The duck was incredibly tender and flavorful, with a smoky aroma that was both inviting and complex. The combination of spices and tea leaves created a unique and unforgettable tas