TEA-SMOKED BEEF TENDERLOIN WITH PEAR SALAD
A fantastic show stopper! The flavours are incredible and the dish is easier to put together than it reads. I actually cannot take much credit as it is one of my husband's signature dishes. He prepares the beef on the BBQ in a large stock pot; I am the sous chef on this one preparing the salad ;). You can prepare the salad in advance as well as the dressing. Add as much of the fresh herbs as you like. From the local paper. Great recipe if you are trying to reduce carbs. Recipe calories are lower than listed (only 500 per serving) as rice and brown sugar are not consumed but just used for the smoking
Provided by Deantini
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- BEEF:.
- combine tea, rice and brown sugar;place mix in disposable foil pie plate.
- place plate on bottom of large wok, soup pot or deep sauce pan.
- place wok/pot on high heat until tea mixture starts to sizzle and smoke, approx 7 minute.
- place beef on rack that will fit in wok/pot and keep it raised 1 inch above the tea mixture;.
- cover tightly.
- smoke beef 5 min - turn off heat and let stand on burner for 20 minute.
- preheat oven to 450F and cook in oven for 5 minute.
- let rest for 5 min & slice thinly (beef will be rare).
- SALAD.
- place pear, bell pepper, jalapeno, green onion, mint, basil and cilantro in medium bowl.
- in a small bowl stir together mayo, dijon, lemon juice and pepper.
- add to pear mixture, stir gently to combine. Set aside.
- DRESSING:.
- whisk together dressing ingredients.
- TO SERVE:.
- distribute pear mixture on four plates.
- arrange sliced beef on top.
- sprinkle with salt.
- drizzle beef with lime dressing.
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Jane Namuli
[email protected]This recipe was a total disaster. I would not recommend it to anyone.
Joslyn Maistry
[email protected]This dish was amazing! I will definitely be making it again.
Curtis Johnson
[email protected]This recipe was a bit too complicated for me. I think I'll try something simpler next time.
Lelentle Nfila
[email protected]I'm not sure what went wrong, but my beef turned out very dry. I think I might have overcooked it.
MUHAMMAD JAMSHAID
[email protected]I was a bit disappointed with this dish. The beef was tough and the pear salad was bland.
Dipesh Shyangtan
[email protected]This dish was very impressive! I would definitely recommend it for a special occasion.
Dawn Gaming
[email protected]The beef was a bit overcooked for my taste, but the pear salad was delicious.
Roni Hossen
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The tea-smoked flavor was very subtle and the beef was very tender.
Bianca Is a MaTiRiAl gUrL
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was cooked perfectly and the pear salad was a great addition.
Ginger Fuller
[email protected]I loved the unique flavor of the tea-smoked beef tenderloin. It was a perfect meal for a special occasion.
AshE The Girl With a Horse
[email protected]This recipe was easy to follow and the results were fantastic! I will definitely be making this again.
Om Prasad Sharma
[email protected]I had some trouble getting the beef to the right temperature, but overall this dish was very good.
Santhirakumar Santhirakumar
[email protected]This dish was a bit too smoky for my taste, but I still enjoyed it.
Yasir Mughal
[email protected]The beef was tender and juicy, and the pear salad was a great way to balance out the richness of the meat.
Darinka Kocheva
[email protected]I've never had tea-smoked beef tenderloin before, but it was incredible! The flavor was so unique and delicious.
ressmi youssef
[email protected]This dish was absolutely amazing! The tea-smoked beef tenderloin was cooked to perfection and had a wonderful smoky flavor. The pear salad was a perfect accompaniment, and the dressing was light and refreshing.