TEA MARBLED EGGS
Make and share this Tea Marbled Eggs recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Cover eggs in saucepan with cold water and bring to a boil over medium heat. Hard boil the eggs (usually 10-12 minutes cooking time).
- 2.Drain eggs and allow them to cool enough that you can handle them.
- 3.Using the back of a heavy spook, crack the eggs all over, but do not remove the shells (or you can roll them a la Pacino in Angel Heart). Try not to crack through the membrane under the shell.
- 4.Place the cracked eggs back in the saucepan. Add in the tea, cinnamon, star anise, tamari, salt, sugar, and enough water to cover the eggs.
- 5.Simmer for at least an hour and up to 2-1/2 hours or longer.
- 6.Drain and allow to cool to room temperature.
- You can refrigerate these little guys in their shells. Just peel them whenever you're ready to eat them. Great for a snack or a party platter (halved with yolk-side down to show off the pretty marbling).
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Brooklynn
[email protected]I've been making these eggs for years and they're always a hit. They're so easy to make and they always turn out beautifully. I've used a variety of tea flavors, including black tea, green tea, and oolong tea. I've also tried adding a bit of food col
RP ROCKY99 MAHBOOB KHAN
[email protected]These eggs are a work of art! I made them for Easter brunch and they were a huge hit. The marbled effect is so beautiful and the eggs are so flavorful. I used a combination of black tea and green tea, and the eggs have a lovely subtle flavor. I would
Chase Rising
[email protected]I love these eggs! They're so easy to make and they always turn out beautifully. I've used a variety of tea flavors, including black tea, green tea, and oolong tea. I've also tried adding a bit of food coloring to some of the eggs to create a more vi
Raman Dadmand
[email protected]These eggs are gorgeous! I made them for a party and they were a huge hit. The marbled effect is so elegant and the eggs are so flavorful. I used a combination of black tea and green tea, and the eggs have a lovely subtle flavor. I would definitely r
Md Romom n
[email protected]I've been making these eggs for years and they're always a hit. They're so easy to make and they always turn out beautifully. I've used a variety of tea flavors, including black tea, green tea, and oolong tea. I've also tried adding a bit of food col
Rhiannon Burrows
[email protected]These eggs are a work of art! I made them for Easter brunch and they were a huge hit. The marbled effect is so beautiful and the eggs are so flavorful. I used a combination of black tea and green tea, and the eggs have a lovely subtle flavor. I would
Henry Bezuidenhout
[email protected]I love these eggs! They're so easy to make and they always turn out beautifully. I've used a variety of tea flavors, including black tea, green tea, and oolong tea. I've also tried adding a bit of food coloring to some of the eggs to create a more vi
Ridwan Rahid
[email protected]These eggs are gorgeous! I made them for a party and they were a huge hit. The marbled effect is so elegant and the eggs are so flavorful. I used a variety of tea flavors, including black tea, green tea, and oolong tea. I also added a bit of food col
UMAR SUMAR
[email protected]I've never made tea-marbled eggs before, but I'm so glad I tried this recipe! The eggs are so beautiful and they taste amazing. I used a combination of black tea and green tea, and the eggs have a lovely subtle flavor. I would definitely recommend th
Sm MASUM
[email protected]These eggs are stunning! I made them for Easter brunch and they were a huge hit. The marbled effect is so beautiful and the eggs are so flavorful. I used a variety of tea flavors, including black tea, green tea, and oolong tea. I also added a bit of
Sikwela Ronny
[email protected]I love how these eggs turned out! They're so unique and elegant. I used a combination of black tea, green tea, and oolong tea, and I was really happy with the results. The eggs have a beautiful marbled effect, and the different teas give them a subtl
Madboi Lifestyle
[email protected]These eggs are so beautiful and easy to make! I used a variety of tea flavors and they all turned out great. The black tea eggs had a deep, rich color, while the green tea eggs were more subtle and delicate. I also tried a few different methods for m