Feeling a little under the weather, give this lovely toddy a try. You won't be sorry.
Provided by Baby Kato
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Put the scotch liqueur, creme De cacao, honey, butter and tea bag in a mug.
- 2. Pour the boiling hot water to fill mug and steep for two minutes.
- 3. Take out the tea bag and enjoy your toddy.
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Sakhawat Ali
[email protected]I can't wait to try this tea glayva toddy! It sounds like the perfect drink to warm me up on a cold winter night.
huf fdrt
[email protected]This tea glayva toddy is a great way to use up leftover tea. It's also a delicious and festive drink to serve at parties.
Famous Klawz
[email protected]I've tried many toddy recipes, but this one is by far my favorite. The flavors are perfectly balanced and it's so easy to make.
Larrae Lee
[email protected]This tea glayva toddy is like a warm hug on a cold day.
Nina DFrank
[email protected]This is the perfect drink to enjoy on a cold winter night. It's warm and comforting, and the flavors are just perfect.
Sk Sakil
[email protected]This tea glayva toddy is so easy to make and it's so delicious! I love the combination of flavors and the fact that it's not too sweet.
Hypolite Flux
[email protected]I'm always looking for new and interesting toddy recipes, and this one definitely fits the bill. The tea glayva toddy is a unique and flavorful drink that I'm sure I'll be making again and again.
Bronasours69 is OG
[email protected]This toddy is the perfect drink to warm you up on a cold night. The tea and glayva give it a nice flavor, and the honey adds a touch of sweetness. I highly recommend this recipe!
Tommy Dunn
[email protected]I made this tea glayva toddy for a party I was hosting and it was a hit! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again.
ENCEE WAN
[email protected]This tea glayva toddy was absolutely delicious! The flavors of the tea, glayva, and honey all blended together perfectly for a smooth and flavorful drink. I especially enjoyed the addition of the lemon peel, which added a nice citrusy note.