TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
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Muhammad Abdulrahman
[email protected]I can't wait to make these biscuits again!
Muhammad Noman Jutt
[email protected]These biscuits are the perfect way to start my day.
Bibian Bianca
[email protected]I love the way these biscuits crumble in my mouth.
Muhammed Albayati
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner.
Tucker McCabe
[email protected]I've never had tea biscuits before, but these are amazing!
BD Shafi
[email protected]These biscuits are the perfect comfort food.
Ithabeleng Mphane
[email protected]I love the smell of these biscuits baking in the oven.
Clarasexy Offiong
[email protected]These biscuits are a great way to show your guests that you care.
Labor 4 Hire
[email protected]I've made these biscuits several times, and they always come out perfectly.
RFL D- Mat SR Md Rakib Hosen
[email protected]These biscuits are so versatile. You can serve them with anything from jam to gravy.
Messiah Pick
[email protected]I love the way these biscuits brown in the oven.
Chinedu Kelvin
[email protected]These biscuits are the perfect size for a snack or a light meal.
John G
[email protected]I've tried many tea biscuit recipes, but this one is by far the best.
Shambhu Risal
[email protected]These biscuits are so good, I could eat them every day.
Ibrahim Abbasuleiman
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them!
ML Shakiul hasan
[email protected]These biscuits are a great way to use up leftover buttermilk.
Abnet Mezgebe
[email protected]I love the simplicity of these biscuits. They are so easy to make, and they always turn out perfectly.
Woliar M0lla
[email protected]These tea biscuits are the perfect accompaniment to a cup of tea or coffee. They are light and fluffy, with a delicate flavor that is not too sweet or too savory.