TEA BISCUITS
Make and share this Tea Biscuits recipe from Food.com.
Provided by cuisinebymae
Categories Breads
Time 20m
Yield 15 biscuits
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in the shortening until mixture is like coarse oatmeal.
- Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
- Knead a few strokes on a lightly floured board.
- Do not overwork dough.
- Roll to about 1/2 inch thick.
- Cut with a floured biscuit cutter.
- Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
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Mursleen Khan
khan-mursleen0@yahoo.comI made these biscuits for my brunch guests and they were a huge hit! Everyone loved them.
Mary Alvarez
mary-alvarez@hotmail.frThese biscuits were delicious! I loved the crispy edges and the soft, fluffy centers.
Masooma Bukhari
bukhari@hotmail.co.ukI'm not a huge fan of biscuits, but these were actually pretty good. I might make them again sometime.
Layan Jibril
jibril-layan40@yahoo.comThese biscuits were okay, but I've had better. I think I'll try a different recipe next time.
Saraswati Rahumagar
srahumagar@yahoo.comI followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what went wrong.
Hdyfg hxycv
hdyfg_hxycv@yahoo.comThese biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Kelash Bheel
b.kelash@aol.comI was a bit skeptical about making biscuits from scratch, but these turned out amazing! I'll definitely be making them again.
Zay Wiley
z_w73@aol.comThese biscuits are so fluffy and delicious! I can't believe how easy they were to make.
SR SR
s.s@yahoo.comI've made these biscuits several times now, and they always turn out perfectly. They're a family favorite!
Noha Abdii
noha.a@gmail.comThese biscuits are the perfect balance of sweet and savory. I love the addition of the cheese and chives.
C Knight
k_c6@gmail.comI love how easy these biscuits are to make. I always have the ingredients on hand, so they're perfect for a quick snack or breakfast.
Moe Black
m7@aol.comThese tea biscuits were a hit at my tea party! They were light and fluffy, with a delicate flavor that paired perfectly with my Earl Grey tea.