TAXI'S CABBAGE AND BLUE CHEESE SOUP
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome winter soup.
Provided by Chef MurphyGirl
Categories Low Protein
Time 1h15m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
- Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
- Add chicken stock and simmer 15 minutes to blend flavors.
- Remove bay leaf. Add cheese and stir well until melted.
- Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
- Top with more bleu cheese crumbles and serve.
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Meer Rashid
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and comforting.
israr Gujjar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked that it's a vegetarian soup, so everyone could enjoy it. I'll definitely be making this soup again for future parties.
Kevin Smith
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love it!
Yash kumar Lama
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of cabbage, blue cheese, and bacon is unique and delicious. I also love that this soup is relatively easy to make. I'll definitely be maki
ABDIRISAQ SOFE
[email protected]This soup is a winner! It's easy to make and it's so delicious.
Habeel Khan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of cabbage, but it was cooked perfectly in this soup. The blue cheese and bacon added a lot of flavor and richness. I'll definitely be making this again.
Ashley Davids
[email protected]This soup is so good! I love the way the cabbage, blue cheese, and bacon all come together.
Irha Zohaib
[email protected]I've never been a big fan of cabbage soup, but this recipe changed my mind. The cabbage is cooked perfectly and it's not at all overpowering. The blue cheese and bacon add a lot of flavor and richness to the soup. I'll definitely be making this again
Ruquoyah Ajao
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and comforting.
Muller tech
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of cabbage, blue cheese, and bacon is unique and delicious. I also love that this soup is relatively easy to make. I'll definitely be maki
Nambi Sarah Kiyimba Godfrey
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love it!
Indi Spens
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked that it's a vegetarian soup, so everyone could enjoy it. I'll definitely be making this soup again for future parties.
Rabbi Ahmad
[email protected]This soup is so easy to make and it's so delicious! I'm definitely adding it to my regular rotation of soups.
Quantum Slayer “Quantum Slayer”
[email protected]I was hesitant to try this soup because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage is cooked perfectly and it's not at all overpowering. The blue cheese and bacon add a lot of flavor and richness to the soup. I'll definitely be
Racheal Bellah
[email protected]This soup is amazing! I love the combination of cabbage, blue cheese, and bacon.
Anna Espinoza
[email protected]I've made this soup a few times now and it's always a hit. The flavors of the cabbage, blue cheese, and bacon are perfectly balanced. It's also a really versatile soup - I've added leftover chicken or sausage to it, and it's always delicious. Highly