TAVA(PAN) MUSHROOMS
These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions in oil until golden brown.
- Prepare a paste of these onions.
- Keep aside.
- Soak almonds, cashews and poppy seeds in water prior to making this dish.
- Soak for 1 hour.
- Grind these well to prepare a paste.
- Now heat oil in a pan.
- Add ginger-garlic paste.
- Add cashews-almonds-poppy seeds paste.
- Add onion paste.
- Add yogurt.
- Mix well.
- Add salt, red chilli powder and turmeric powder.
- Mix well.
- Add mushrooms (Each mushroom should be chopped into 4 pieces).
- Mix all well.
- Put into a serving plate.
- Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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Joseph Okadie
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have overcooked them.
Joan Namagqnda
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Hansika Ariyanayagam
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it over rice, but it's also great on its own.
Jenny Lewis
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this is a great way to use them up. The dish is also very easy to make and it's always a hit with my family.
Riyad Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice or pasta.
Sayma Minha
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
vMartin
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy mushroom dish.
Muhammad saja ullah
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
arbaz shaikh
[email protected]Just tried this recipe and it was delicious! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was a perfect meal. Thanks for sharing!
Raja Ahbab
[email protected]This tavapan mushrooms recipe is a real winner! The mushrooms were juicy and flavorful, and the sauce was rich and creamy. I especially loved the addition of the herbs, which gave the dish a nice depth of flavor. I'll definitely be making this again