TATTIES & 'NEEPS OR CLAPSHOT
Make and share this Tatties & 'neeps or Clapshot recipe from Food.com.
Provided by Aroostook
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine equal amounts of cooked mashed potatoes and rhutabegas.
- Mix in half the butter.
- S& P to taste.
- Turn into a hot serving dish.
- Dot w/ more butter.
- Sprinkle w/ more pepper.
- Garnish w/ chives and serve.
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md simanto
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eztevan Jabalera
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the neeps.
Ayomide Abraham
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler version next time.
James Cluver
[email protected]The tatties were a bit too mushy for my liking. I think I'll try roasting them next time instead of boiling them.
Justin Rosenberg
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning. I'll try adding some herbs and spices next time.
Lofar Janan
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the mix and it turned out delicious. Will definitely be making this again.
Pete Lowe
[email protected]I'm not a huge fan of turnips, but I really enjoyed this recipe. The sweetness of the neeps balanced out the bitterness of the turnips. I'll definitely be making this again.
Germaine Cornelia
[email protected]This dish is comfort food at its best. The tatties and neeps are so creamy and the oatmeal gives it a nice nutty flavor. I love serving this with a dollop of butter on top.
Bisaal Gaihre
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of grated cheese on top before baking. It adds a nice touch of richness.
Harry Parsons
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser. I love the versatility of this dish - it goes well with a variety of main courses.
nick dobbs
[email protected]Delicious! I made this recipe exactly as written and it turned out perfectly. The tatties and neeps were so tender and flavorful. I served it with roasted chicken and it was a perfect meal.
Jony Natural
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy texture and the subtle sweetness. I'll definitely be adding this to my regular rotation.
SAMlM Saa
[email protected]I'm not usually a fan of turnips, but this recipe made me a believer. The sweetness of the neeps balanced perfectly with the savory flavors of the tatties and onions. Will definitely be making this again.
Neel Akash
[email protected]OMG! This recipe is a total game-changer. My family and I loved the combination of flavors and textures. The tatties, neeps, and onions were cooked to perfection and the oatmeal added a unique twist. Highly recommended!