TATTIE SCONES
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Provided by Millereg
Categories Scones
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a dry frying pan or griddle over moderate heat.
- Mix together all the ingredients until thoroughly blended.
- Turn the dough onto a floured board and divide into three.
- Roll into a circle about ΒΌ-inch thick.
- Cut each circle into 6 wedges.
- At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
- Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
- For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.
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Jood Alzaben
[email protected]I love tattie scones and this recipe is one of the best I've tried. The scones were light and fluffy, with a crispy crust. I will definitely be making these again.
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[email protected]These tattie scones were delicious! The perfect comfort food. I served them with butter and honey and they were the perfect breakfast.
Najayli Josephina
[email protected]I made these tattie scones for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Alana Blanchette
[email protected]These tattie scones were a bit bland for my taste. I think I might have needed to add more salt.
Dr Krishna
[email protected]I've never made tattie scones before, but this recipe was so easy to follow. The scones turned out perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Alex Moxer
[email protected]These tattie scones were delicious! I loved the crispy crust and the fluffy interior. I served them with butter and jam and they were the perfect breakfast.
Yaxye Farax cali
[email protected]I made these tattie scones for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
A S
[email protected]These tattie scones were a bit too greasy for my taste. I think I might have used too much butter. But the flavor was good.
Ahmad Mushtaq
[email protected]I'm not a huge fan of tattie scones, but I tried this recipe and I was pleasantly surprised. They were actually really good! The scones were light and fluffy, and the flavor was great. I would definitely make these again.
Ntombikayise Mahlathi
[email protected]These tattie scones were delicious! The perfect combination of crispy and fluffy. I served them with butter and jam and they were the perfect breakfast.
Ranjit Das
[email protected]I made these tattie scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Charlotte Brk
[email protected]These tattie scones were a bit dry for my taste. I think I might have overcooked them. But the flavor was good and they were still enjoyable.
Casper Gacura
[email protected]I've been making tattie scones for years, but this recipe is by far the best I've tried. The scones were light and fluffy, with a crispy crust. I loved the addition of cheese and chives, which gave them a savory flavor. I will definitely be making th
Ayumi Jinko
[email protected]These tattie scones were absolutely delicious! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect. I served them with butter and jam and they were a hit with my family. I would definite