TATSOI AND WARM SCALLOP SALAD WITH SPICY PECAN PRALINE
Categories Salad Leafy Green Quick & Easy Pecan Scallop Avocado Summer Healthy Gourmet
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make praline:
- In a bowl stir together pecans, salt, and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until a golden caramel. Add pecan mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container.
- Remove tough muscle from side of each scallop if necessary and halve any large scallops. On a sheet of wax paper combine flour, salt, cumin, and cayenne and dip flat sides of each scallop into mixture to coat, knocking off excess. In a skillet heat butter and olive oil over moderately high heat until foam subsides and sauté scallops, flat sides down, until golden and just cooked through, about 2 minutes on each flat side. Remove skillet from heat and cool scallops slightly.
- In a large bowl whisk together lemon juice , extra-virgin olive oil, mustard, and salt and pepper to taste until emulsified. Peel and pit avocado and cut into 1/2-inch-thick wedges. Cut wedges in half crosswise and add to dressing. Add scallops with any liquid remaining in skillet, tatsoi or spinach, and praline and gently toss to coat.
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Fedora Ndukwe
[email protected]This salad is a great way to use up leftovers. I had some scallops, tatsoi, pecans, and praline that were leftover from a party and I didn't know what to do with them. Then I found this recipe and it was the perfect solution. The scallops were cooked
Andrew Ruch
[email protected]This salad is a great way to use up leftover scallops, tatsoi, pecans, and praline. I had some leftovers from a party and I didn't know what to do with them. Then I found this recipe and it was the perfect solution. The scallops were cooked perfectly
Felix Omunanga
[email protected]This salad is a great way to use up leftover praline. I had some praline that was leftover from a party and I didn't know what to do with it. Then I found this recipe and it was the perfect solution. The scallops were cooked perfectly and the tatsoi
Darlena Lopez
[email protected]This salad is a great way to use up leftover pecans. I had some pecans that were leftover from a holiday party and I didn't know what to do with them. Then I found this recipe and it was the perfect solution. The scallops were cooked perfectly and th
Frank Lattimore
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love scallops and they loved this salad. The tatsoi was crisp and fresh and the spicy pecan praline was a nice touch of sweetness and heat. I would definitely recommend this
Miroj Ansari
[email protected]This salad is a great way to use up leftover tatsoi. I had some tatsoi that was starting to wilt and I didn't know what to do with it. Then I found this recipe and it was the perfect solution. The scallops were cooked perfectly and the tatsoi was cri
Lolz Studios
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing. The scallops are cooked perfectly and the tatsoi is crisp and fresh. The spicy pecan praline is the perfect finishing touch, adding a touch of sweetness
Md Arifur Rahman Tuhin
[email protected]This salad is a great way to impress your guests. It's easy to make and it looks and tastes amazing. The scallops are cooked perfectly and the tatsoi is crisp and fresh. The spicy pecan praline is the perfect finishing touch, adding a touch of sweetn
Mohammed Waseem123p
[email protected]I'm not a big fan of scallops, but I loved this salad! The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline was the perfect finishing touch, adding a touch of sweetness and heat. I would definitely recommend
Don Gida
[email protected]This salad is a great way to use up leftover scallops. I had some scallops that I had cooked the night before and they were perfect for this salad. The tatsoi was crisp and fresh and the spicy pecan praline added a nice touch of sweetness and heat. I
Sabina Khatri115
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline added a nice touch of sweetness and heat. I would definitely recommend this sala
Shaiesma Sunpath
[email protected]This salad was very easy to make and it turned out great! The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline was the perfect finishing touch, adding a touch of sweetness and heat. I would definitely recomme
Isuru Madusanka
[email protected]I thought this salad was just okay. The scallops were a bit overcooked and the tatsoi was a bit wilted. The spicy pecan praline was the best part of the dish, but it wasn't enough to save the salad. I wouldn't recommend this salad to anyone.
Aries Blue
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline was a nice touch, but I would have preferred it to be less spicy. Overall, I thought t
Go tv
[email protected]I'm not usually a fan of tatsoi, but this salad changed my mind! The combination of flavors and textures was amazing. The scallops were perfectly cooked and the tatsoi was crisp and fresh. The spicy pecan praline added a nice touch of sweetness and h
Rupom Bieashes
[email protected]This salad was absolutely delicious! The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline was the perfect finishing touch, adding a touch of sweetness and heat. I would definitely recommend this salad to anyo
Agwunobi CHAMBERLIAN
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation. The scallops were cooked perfectly and the tatsoi was crisp and fresh. The spicy pecan praline was a nice touch that added a bit of swe
Patrck Masaga
[email protected]This tatsoi and scallop salad is a true culinary delight! The combination of flavors and textures is simply exquisite. The scallops are cooked to perfection, tender and juicy, while the tatsoi adds a refreshing crunch. The spicy pecan praline is the