TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease two cookies sheets or line them with parchment paper or Silpat mats. In a large bowl, stir together the flour, baking soda and salt. In another large bowl (I used my stand mixer) cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour (I pulse the stand mixer until the dry ingredients combine.) Fold in the chocolate chips; don't overmix the dough. Drop the cookies 2 inches apart using two tablespoons or a small ice cream scoop. Bake them for 12 minutes or until the edges and center are brown. Remove to a wire rack to cool.
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ken mathenge
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Nvi Winfrey
[email protected]These cookies are the perfect comfort food. They always make me feel better when I'm having a bad day.
Sohail Mahmood
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these cookies on hand.
Bahram Khan love Pakistan
[email protected]My kids love these cookies! They're always asking me to make them.
Lubos Jakub
[email protected]I've been looking for a good chocolate chip cookie recipe for a long time, and this one is it! These cookies are absolutely delicious.
Gayan Laksitha
[email protected]These cookies are the perfect treat for any occasion. I love them for breakfast, lunch, or dessert.
Maddison Pace
[email protected]I'm not a baker, but I was able to make these cookies easily. They turned out great!
Rapelang Masha
[email protected]These cookies are so delicious! I love the combination of the soft and chewy cookie dough with the melty chocolate chips.
Yonela Nellar
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Nurlan Ayajan
[email protected]These cookies are the perfect size. They're not too big, and they're not too small.
Ssaku Umar
[email protected]I love that this recipe doesn't require any chilling time. I can just make the dough and bake the cookies right away.
Khan Khell
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. They're not too sweet, and the chocolate chips are nice and melty.
maaz k
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Gen Buttnaked
[email protected]I made these cookies for a bake sale recently, and they were a huge success! Everyone loved them.
Sayed Sulaiman
[email protected]I've tried this recipe with different types of chocolate chips, and I think semisweet chocolate chips work the best. They give the cookies a nice, balanced flavor.
Emmanuella Ifedirichukwu
[email protected]I love that this recipe uses brown sugar and granulated sugar. It gives the cookies a nice, rich flavor.
kaniz fatema
[email protected]These cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.