TATER TOT TACO CASSEROLE WITH QUESO
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Provided by Ali Green
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
- Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
- Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Royale
[email protected]Thank you for sharing this recipe!
shadow rahim
[email protected]This recipe is a keeper!
Kamala Halder
[email protected]This is the best tater tot taco casserole I've ever had!
NAME NAME NAME NAME
[email protected]I'm definitely going to make this casserole again.
Atuhairwe Kellen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bd Star
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
M khalid M Khalid
[email protected]The casserole was a little dry. I think I should have added more salsa.
enock chanda
[email protected]I had some trouble finding tater tots that were the right size.
usman fareed
[email protected]This casserole was a little too spicy for my taste.
Queen Annabell
[email protected]I'm not a fan of tater tots, so I used a different type of potato.
Pramila Shrestha
[email protected]I used a different type of cheese for the queso and it turned out great.
Amy Velasquez
[email protected]I added some extra spices to the taco meat to give it more flavor.
Babu mahmud
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
Frankie Sowers
[email protected]I'm not a big fan of taco casserole, but this recipe changed my mind. It's so flavorful and cheesy.
Ajaxfrank Deejay
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Salman Rs
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Kai Kai
[email protected]This tater tot taco casserole was a hit with my family! The combination of flavors and textures was perfect, and the queso on top was the perfect finishing touch.