I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.
Provided by Catnip46
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hamburger. Drain the fat.
- Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
- Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
- Bake at 350 for 45 minute or until the tater tots are nice and brown.
- Mixture will be runny the first day but thickens up each time you reheat it.
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JACKIE JAX
[email protected]This was a bit too spicy for my taste. I think I'll use less chili powder next time.
Asido Nsikak
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Hayat HPO
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Faima Marjana
[email protected]This was a bit bland. I think I'll add some more salt and pepper next time.
MANISH GHALAN
[email protected]This is a great recipe for a quick and easy weeknight meal. The tater tots and sauerkraut are a great combination.
Anmol Basnet
[email protected]This was a bit too greasy for my taste. I think I'll try using less butter next time.
Brandon McNeil
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the tater tots were a nice touch.
Shay Jan
[email protected]This was a great recipe! I made it for my family and they all loved it. The tater tots were crispy and the sauerkraut was flavorful.
Ahmar Virk
[email protected]This is the best tater tot hot dish I've ever had! The sauerkraut adds a nice tangy flavor and the sausage is perfectly seasoned.
mohin Mia492
[email protected]I found the sauerkraut to be a bit too sour for my taste. I think I'll try using a milder sauerkraut next time.
nemar
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen tater tots and sauerkraut, which makes it a great weeknight meal.
Mts Shanara
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
polash sheikh
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
Mhnl Sadam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Kekis cz
[email protected]Easy to make and delicious! I used a store-bought sauerkraut and sausage, and it turned out great.
Roni Sorkur
[email protected]This tater tot sauerkraut hot dish was a hit with my family! The flavors of the sauerkraut, sausage, and tater tots were perfectly balanced. I especially loved the crispy tater tots on top. Will definitely be making this again!