TATER TOT PIZZA CASSEROLE
This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.
Provided by ALCooks
Categories Meat
Time 1h10m
Yield 1 2 quart casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 94.5, Sodium 877.3, Carbohydrate 31.2, Fiber 2.6, Sugar 4.3, Protein 26.1
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Kazeem monsuru Akande
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day. I've made it several times already and it's always a hit.
Franca Adagedo
[email protected]This is my go-to recipe for tater tot casserole. It's simple, but it always comes out delicious. I love that I can use whatever toppings I have on hand.
charles tonia
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for dinner at home. It's always a crowd-pleaser.
Basu Karki
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family. I've already made it twice and plan to make it again soon.
KGOMOTSO OFENTSE
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I would probably try a different recipe next time.
purbeli pujan rai
[email protected]I had some trouble getting the tater tots to cook evenly. Some of them were still frozen in the middle, while others were overcooked. I think I would pre-bake the tater tots before adding them to the casserole next time.
Kayla Hillhouse
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter or oil next time.
nada
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling, and it was much better. I would also recommend using a variety of cheeses to add more flavor.
luh_ puto13
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Hamza Tiktoker
[email protected]I'm not a big fan of tater tots, but I decided to give this recipe a try anyway. I'm glad I did! The casserole was actually really good. The tater tots were crispy on the outside and soft on the inside, and the cheese and pizza toppings were perfect.
Nazkt
[email protected]This recipe is a great way to use up leftover tater tots. I had a bag of frozen tater tots that were about to go bad, so I decided to try this recipe. I'm so glad I did! The casserole was easy to make and tasted amazing. My kids loved it too.
Emo Boy
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I used pre-made tater tots to save time, and I also added some diced bell peppers and olives to the filling. The casserole was cheesy, gooey, and delicious. I highly reco
Adriana Flores128
[email protected]This tater tot pizza casserole was a hit with my family! The combination of crispy tater tots, melted cheese, and flavorful pizza toppings was irresistible. I used a variety of toppings, including pepperoni, sausage, mushrooms, and onions, but you ca