TATER-TOT OMELET
I was hungry one morning and just threw some stuff together--as I tend to do. It's filling and yummy and so easy to make.
Provided by Dougal03
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small/medium frying pan over medium heat, combine Tater Tots and butter.
- With a fork, break up Tots.
- When Tots are broken up, add chopped deli-ham and warm.
- Add Diced tomatoes to Tots and ham and fry for 1 minute.
- Beat eggs, add water and beat well.
- Spread Tot mixture till it's flat and evened out.
- Pour eggs over mixture, starting from the outside, counter clockwies.
- With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
- Repeat this process until most of the uncooked egg has been roatated around.
- Reduce heat to low.
- Sprinkle cheese and cover for about 3 minutes.
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Christian Dentist
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover tater tots and it's a great way to get my kids to eat eggs.
Isuwa Luther
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that my whole family enjoys.
James Stallings
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very tasty.
Sean Bersing
[email protected]I would not recommend this recipe.
Bilal akram
[email protected]This was not what I expected. The tater tots did not cook evenly and the omelet was bland.
Nathan Wallace
[email protected]Meh.
Muhammad AkhtarSyco5786
[email protected]This was a great way to use up leftover tater tots. It was quick and easy to make and my family loved it.
Eric MALEMO
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly. The tater tots added a nice crunch and flavor.
Joy Richard
[email protected]Easy and tasty! Will definitely make again.
Muna Cali
[email protected]This was so good! I added some diced ham and cheese to mine and it was the perfect breakfast. Thanks for sharing!