TATER TOT HOTDISH
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Provided by Prairie Peddler
Categories Kid Friendly
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
- In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
- Put frozen tator tots into that mix.
- Top with Hamburger mix from pan (Drain fat first).
- Layer on can of drained green beans.
- Layer cheese slices on top.
- Garnish with parsley flakes.
- Bake, covered with foil at 375 for 30 minutes
- Remove foil and bake 15 minutes or until cheese is slightly browned.
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DOCTOR LETHABO MOGOBOYA
[email protected]:D
Daren Daniels
[email protected]I tried this recipe but I didn't have any cream of mushroom soup, so I used cream of celery instead. It still turned out pretty good.
Hammad Anwar
[email protected]I've been making this recipe for years and it never disappoints. It's a classic comfort food that the whole family loves.
Sehasa Ramanayake
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Mushtaq Khan Chachar
[email protected]I added some chopped bacon to the recipe and it was a great addition.
Garcinia Cambodia
[email protected]This was my first time making tater tot hotdish and it was surprisingly easy. I used a store-bought cream of mushroom soup to save time and it still turned out great.
Jatt babu
[email protected]Meh.
MD SOHANUR
[email protected]The tater tots got a little soggy, but the overall dish was still tasty.
Md Raking khan
[email protected]I've made this recipe multiple times and it's always a hit. The kids love it and it's a great way to use up leftover mashed potatoes.
Traditional Village
[email protected]Yum!
Baal G
[email protected]Followed the recipe to the letter and it came out great! My family loved it. Will definitely be making this again.
Joey Mccrary
[email protected]This Tater Tot Hotdish turned out absolutely delicious! I loved the combination of flavors and textures. The crispy tater tots on top were the perfect finishing touch.