TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
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Kaitesi Joan
[email protected]These were a fun and easy way to change up our breakfast routine. My kids loved them, and they were a great way to get them to eat their eggs.
Edralyn Ducusin
[email protected]These were a huge hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
AHMED MOHAAM
[email protected]I made these for my breakfast this morning and they were delicious! I used a waffle maker to make them, and they turned out perfectly crispy. I'll definitely be making these again.
Cross Islands
[email protected]These were a great way to get my kids to eat their vegetables. I snuck some chopped spinach and carrots into the eggs, and they never even noticed.
Akinyemi Alaba
[email protected]These tater tot cups are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love that I can make them with ingredients I always have on hand.
Dildar Jan
[email protected]These were a fun and easy appetizer for my party. I made them ahead of time and they were still crispy and delicious when I served them.
Fares Goda
[email protected]I'm not sure what I did wrong, but my tater tot cups were a disaster. The tots were soggy and the eggs were overcooked. I'll have to try again with a different recipe.
Inathi Mnyimba
[email protected]These were a great way to use up leftover tater tots. I also added some diced tomatoes and bell peppers to the eggs, and it was a delicious and healthy breakfast.
rasel ahamed
[email protected]Delicious and easy to make. I added some chopped ham and green onions to the eggs, and it was a perfect combination.
HIKMUT KHA
[email protected]OMG! These were amazing! I made them for my kids for breakfast and they gobbled them up. I'll definitely be making these again and again.
LoneJonesyYT
[email protected]These were a waste of time. The tater tots were soggy and the cheese was rubbery. I won't be making these again.
BISHAL CBS
[email protected]Meh.
Choto Sadia
[email protected]Not bad! I thought the tater tots were a little too crispy, but the cheese and eggs were cooked perfectly. I'll try again with a different brand of tater tots next time.
Danielle O'Renick
[email protected]These were a fun and easy breakfast for a lazy Sunday morning. I used a muffin tin to make them, and they turned out perfectly. I'll definitely be making these again.
Aminu Abubakar
[email protected]So easy and delicious! I'm not a big fan of tater tots, but I loved these cups. The cheese and eggs were the perfect complement to the crispy tots.
Jeffrey Sinclair
[email protected]These tater tot cups were a hit with my family! The combination of crispy tater tots, melted cheese, and fluffy eggs was irresistible. I especially loved how easy they were to make, and I appreciated that I could customize them with different topping