Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A...
Provided by Muna Escobar
Categories Casseroles
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Spread meat into a 13x9 greased casserole dish.
- 2. At this point you can add a layer of your optional vegetable of choice.
- 3. Combine the soups and milk.
- 4. Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- 5. Bake for 60 minutes at 350 degrees.
- 6. Add the cheese and bake for 10-15 more minutes.
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Mubarak Ahmed
[email protected]Yum!
Adrian Silcio
[email protected]This casserole was a disaster! The tater tots were soggy and the cheese sauce was clumpy. I would not recommend this recipe to anyone.
Hima Ale
[email protected]Overall, this casserole was a good meal. It was easy to make and the flavor was good. I would recommend it to anyone looking for a simple and tasty casserole.
Victor Sakala
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better with less salt.
EMRAN MAIH EMRAN MAIH
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, flavorful, and the tater tots were crispy on the outside and fluffy on the inside.
KENNEDY NARI RWEMA
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Adrian Alfaro
[email protected]5 stars! This casserole was amazing! I will definitely be making it again and again.
Kelvin Osanebi
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better with some more spices or herbs.
Kelly Murcutt
[email protected]Meh.
UC Unlimited Chanel
[email protected]This was my first time making tater tot casserole and it turned out great! I used frozen tater tots and they worked just fine. I also added some chopped green onions and diced red bell pepper for extra flavor.
Katherine Bell
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Muditha Kelum
[email protected]This tater tot casserole was a huge hit with my family! It was easy to make and so delicious. The tater tots were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I will definitely be making this again.