TATER SALAD DEVILED EGGS
Potato salad and deviled eggs-two of our favorite things come together in one mouthwatering appetizer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool., Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Boboo Bobb
b@aol.com1 star. This recipe is the worst deviled egg recipe I have ever tried.
Bilal Aftab
b-aftab@yahoo.comThese deviled eggs were a complete disaster! The potato salad filling was runny and the deviled egg filling was too sour. I would not recommend this recipe to anyone.
Manik Tuiotr
t-manik62@yahoo.comI followed the recipe exactly, but my deviled eggs turned out dry and crumbly. I'm not sure what I did wrong.
John McDevitt
m.j@aol.comThese deviled eggs were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Kent Jones
jones_k22@aol.comI wasn't a huge fan of the potato salad filling, but the deviled egg filling was delicious.
Sawon Sawonahmed
sawon-sawonahmed63@gmail.comThese deviled eggs were a little too mayonnaise-y for my taste, but overall they were still pretty good.
Jordan Metcalf
j-metcalf15@yahoo.com5 stars! This recipe is a keeper. I will definitely be making these again and again.
firas firas
ffiras7@gmail.comThese tater salad deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Md Sakib
m_sakib@hotmail.co.ukI love how versatile this recipe is. You can use any type of potato salad you like, and you can adjust the amount of mayonnaise and mustard to taste. I also like to add a little bit of chopped celery or onion for extra flavor.
RAFSAN PC
p.r@gmail.comThese deviled eggs were a great way to use up leftover mashed potatoes. They were easy to make and turned out great. I'll definitely be making them again.
Oche Fedora
of@yahoo.comI've never had tater salad deviled eggs before, but I'm so glad I tried them! They're so unique and delicious. The potato salad filling is creamy and flavorful, and the deviled egg filling is tangy and zesty. The combination of the two is amazing.
Kaycee Henson
henson_kaycee18@hotmail.frThese tater salad deviled eggs were a hit at my last party! The creamy potato salad filling was perfectly complemented by the tangy deviled egg filling. I will definitely be making these again.