TATER CRUST TUNA PIE

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Tater Crust Tuna Pie image

I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1/2 cup mashed potato flakes
1/2 cup cold butter
3 to 4 tablespoons ice water
1 can (2.8 ounces) french-fried onions, divided
FILLING:
1 large egg
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
3/4 cup mashed potato flakes
1 can (6-1/2 ounces) light water-packed tuna, drained and flaked
2 tablespoons chopped pimiento-stuffed green olives

Steps:

  • In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

Edward Kunda
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This pie is a great way to use up leftover tuna.


Jaime Fitzgerald
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I love the crispy crust and the creamy filling.


Inathi Ntloko
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This pie is the perfect comfort food.


Umme Huny
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I highly recommend this recipe.


Craig Chitambo
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This pie is a must-try!


Jessica Felkins
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Two thumbs up!


Md Robiullah
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5 stars!


Lucia Palmer
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I'll definitely be making this again.


Shanaya Subbrajan
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Delicious!


Jeff Timmins
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This recipe is a keeper! The pie is easy to make and it's always a hit with my family and friends.


Cliffton Jones
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I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy crust.


Michelle Dominguez
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This pie is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the creamy filling.


anjali raii
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I've never made a tater crust before, but it was surprisingly easy. The pie turned out beautifully and it tasted even better.


Maya Wade
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This pie is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with a side of mashed potatoes.


Zian Vaz
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This recipe is a great way to use up leftover tuna. The pie is easy to make and it's always a hit with my family.


Shamima Suma
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I'm not a big fan of tuna, but this pie was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.


Danielle Francis
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This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Nabina Shrestha
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I've made this recipe several times and it's always a crowd-pleaser. The kids love the crispy crust and the adults love the savory filling.


Alfie Davies
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Just tried this recipe and it was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. Definitely a keeper!


AFTAB DjDj
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This tater crust tuna pie is a total hit! The crust is crispy and flaky, and the filling is creamy and flavorful. I love the combination of tuna, vegetables, and cheese.