TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Edward Kunda
[email protected]This pie is a great way to use up leftover tuna.
Jaime Fitzgerald
[email protected]I love the crispy crust and the creamy filling.
Inathi Ntloko
[email protected]This pie is the perfect comfort food.
Umme Huny
[email protected]I highly recommend this recipe.
Craig Chitambo
[email protected]This pie is a must-try!
Jessica Felkins
[email protected]Two thumbs up!
Md Robiullah
[email protected]5 stars!
Lucia Palmer
[email protected]I'll definitely be making this again.
Shanaya Subbrajan
[email protected]Delicious!
Jeff Timmins
[email protected]This recipe is a keeper! The pie is easy to make and it's always a hit with my family and friends.
Cliffton Jones
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy crust.
Michelle Dominguez
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the creamy filling.
anjali raii
[email protected]I've never made a tater crust before, but it was surprisingly easy. The pie turned out beautifully and it tasted even better.
Maya Wade
[email protected]This pie is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with a side of mashed potatoes.
Zian Vaz
[email protected]This recipe is a great way to use up leftover tuna. The pie is easy to make and it's always a hit with my family.
Shamima Suma
[email protected]I'm not a big fan of tuna, but this pie was surprisingly good. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Danielle Francis
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nabina Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kids love the crispy crust and the adults love the savory filling.
Alfie Davies
[email protected]Just tried this recipe and it was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. Definitely a keeper!
AFTAB DjDj
[email protected]This tater crust tuna pie is a total hit! The crust is crispy and flaky, and the filling is creamy and flavorful. I love the combination of tuna, vegetables, and cheese.