Leftovers of this meaty pie reheat nicely, so my husband and I can enjoy savory slices for a few days. Onion soup mix gives great flavor.-Dorothy Presse, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting.
Nutrition Facts :
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Arshad Sheikh
s29@gmail.comThis recipe is simply delicious. It's one of my favorite comfort food recipes. I highly recommend it.
sdspharmacy sol
s_sol@aol.comThis recipe is so versatile. You can use different types of meat, veggies, and gravy. You can also make it in a slow cooker or in the oven. It's a great recipe to have in your repertoire.
Isaiah C
i-c@hotmail.comI love that this recipe is freezer-friendly. I can make a big batch and freeze it for later. It's perfect for busy weeknights.
Sher zada
s.z39@hotmail.comMy kids loved this recipe! They ate it all up, and they even asked for seconds. It's definitely a kid-friendly recipe.
Alan Pena
p-alan@yahoo.comThis recipe is a flavor explosion! The combination of the beef, veggies, and gravy is amazing. I love the way the flavors meld together.
Corey
corey1@gmail.comI'm always looking for healthy recipes, and this one definitely fits the bill. It's packed with veggies, and the beef is lean. I feel good about feeding this to my family.
kyle pandora
kyle.p9@hotmail.comThis recipe is the epitome of comfort food. It's warm, hearty, and filling. I love making it on a cold winter day. It always makes me feel better.
awais asghar
a.asghar@hotmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Ahmer Chaudhry
chaudhry_a@hotmail.comI'm always looking for budget-friendly recipes, and this one definitely fits the bill. I was able to make it with ingredients I already had on hand, and it turned out delicious. I'll definitely be making it again.
Aditya Chy
a.chy@yahoo.comThis recipe was super easy to follow, and it didn't take long to make. I had dinner on the table in less than an hour, and my family loved it. It's definitely going into my regular rotation of recipes.
Md Sofiqul
sofiqul.m@aol.comEven though I'm a vegetarian, I really enjoyed this recipe! I used a plant-based beef substitute, and it turned out great. The veggies were perfectly cooked, and the gravy was flavorful and satisfying.
Emily Earl
emily.earl52@hotmail.frI'm a huge fan of beef pies, and this one did not disappoint. The beef was tender and flavorful, and the gravy was rich and delicious. The mashed potatoes on top were the perfect finishing touch.
Sad Queen
sad-queen@yahoo.comThis tater beef pie was an absolute delight! The combination of flavors and textures was perfect, and the crust was flaky and golden brown. My family loved it, and I will definitely be making it again.