TASTY TILAPIA FILLETS
Tickle your taste buds with this wonderful new tilapia recipe. For those of you who are not familiar with this fish it taste a lot like cod or white fish...very good!
Provided by Pantry Chef Starkey
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash tilapia and place in flat non-metal pan. Cover with apple cider vinegar. Let stand in refrigerator 1/2 hour.
- Mix together low fat mayo and horseradish. Place aside.
- Bring enough water to make 1/2 inch depth in large pan to a boil. Place garlic in water, turn off heat. Remove tilapia from vinegar, carefully place into heated water and turn heat to very low.
- Sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer, covered, for 10-15 minutes. Turn off heat.
- Serve with a spoonful of horseradish/mayonnaise mixture on each fillet and a lemon wedge.
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Thabo Thoo
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Brandon Elijah
[email protected]This is a great recipe for a special occasion. The tilapia is elegant and delicious.
ANTOR antor
[email protected]I'm not a big fan of fish, but this recipe made me a believer. The tilapia was so flavorful and moist.
Raja Nisar
[email protected]My kids loved this recipe! They said it was the best fish they've ever had.
Riley Berry
[email protected]I've tried other tilapia recipes before, but this one is by far the best. The fish is always cooked perfectly, and the sauce is to die for.
Elish Shrestha
[email protected]This recipe is a great way to use up leftover tilapia.
Fardin Nur
[email protected]I wasn't sure how I would like tilapia, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was amazing.
Sabbir Ukil
[email protected]The tilapia was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Catalaya Johnson
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
parag howlader
[email protected]This was my first time cooking tilapia, and it turned out great! The recipe was easy to follow, and the fish was delicious.
Medina Ibrahim
[email protected]I've made this tilapia recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is so flavorful.
Asghar Baloch
[email protected]This tilapia recipe is a keeper! The fish was cooked perfectly, and the lemon-herb sauce was divine. My family loved it!