TASTY THAI TUNA BURGERS
Easy and quick to put together, these burgers deliver in the taste department too. Made for the Raiders of the Lost Pantry Contest, 2013
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- If baking(you can also fry-instructions below), preheat oven to 450 degrees F.
- In a small bowl, mix sauce ingredients. Place 2 tbls. of the sauce in a large bowl. Cover and chill the remaining sauce in the fridge.
- To the same large bowl, add the eggs, panko, soy sauce, and Thai chili sauce. Break up the tuna and add to the bowl. Add celery, green onions and red bell pepper. Salt and pepper to taste. Stir and let stand about 10 minutes.
- Using wet hands, shape the tuna mixture into 4 patties, about 3/4" thick.
- If you want to fry them, put the oil in a skillet and heat on medium high heat. Turn down the heat to medium and add burgers and saute about 4-5 minutes each side, turning gently.
- If you bake them, place on baking sheet. Bake at 450*F. for 10-12 minutes.
- To serve, spread sandwich buns with remaining mayo/ginger sauce. Add patties to the bottom half of bun. Top with baby greens, and top buns.
- Enjoy!
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Jane Kaden
[email protected]I was looking for a healthy and tasty tuna burger recipe and this one fit the bill perfectly. The burgers were easy to make and had a great flavor.
Srki Serdjan
[email protected]These tuna burgers were a great way to use up some leftover tuna. They were easy to make and tasted delicious. I will definitely be making them again.
Ahsan Nanu
[email protected]I followed the recipe exactly and the burgers turned out great. I served them on toasted buns with lettuce, tomato, and avocado. They were a big hit!
Nerisca Poolman
[email protected]These burgers were delicious! The combination of flavors was perfect. I will definitely be making them again.
Douae Douae
[email protected]I'm not a big fan of tuna, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed the burgers. They were moist and flavorful.
Nnyana Rasakanya
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add some more mayonnaise or avocado to them next time.
Dorothy Steenkamp
[email protected]I was looking for a healthy and tasty tuna burger recipe and this one fit the bill perfectly. The burgers were easy to make and had a great flavor.
rumel ahmed
[email protected]These tuna burgers were a great way to use up some leftover tuna. They were easy to make and tasted delicious. I will definitely be making them again.
Wendy Glass
[email protected]I followed the recipe exactly and the burgers turned out great. I served them on toasted buns with lettuce, tomato, and avocado. They were a big hit!
Misbah Faraz
[email protected]These burgers were delicious! The combination of flavors was perfect. I will definitely be making them again.
Phuti Shilabjwe
[email protected]I'm not a big fan of tuna, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed the burgers. They were moist and flavorful.
Ethan Romain
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add some more mayonnaise or avocado to them next time.
Sagar Dhami
[email protected]I was looking for a healthy and tasty tuna burger recipe and this one fit the bill perfectly. The burgers were easy to make and had a great flavor.
Niel Niemand
[email protected]These tuna burgers were a great way to use up some leftover tuna. They were easy to make and tasted delicious. I will definitely be making them again.
Angela Makoon
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Mthabiseni Magongo
[email protected]I followed the recipe exactly and the burgers turned out great. I served them on toasted buns with lettuce, tomato, and avocado. They were a big hit!
njavwa g. singoyi
[email protected]These burgers were delicious! I made them for my friends and they all loved them. The flavors were perfect and the texture was great.
Brandon Birdsong
[email protected]I was pleasantly surprised by how much I enjoyed these tuna burgers. I'm not usually a big fan of tuna, but the combination of flavors in this recipe was really good.
Robuil Sikder
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the panko breadcrumbs, which gave them a crispy texture.