TASTY TATERS (AKA OVEN ROASTED POTATOES)
This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!
Provided by Babybuttons
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
- Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilario Mua
[email protected]I've never been a fan of roasted potatoes, but these were amazing! I'll definitely be making them again.
Ms Nerob rahman
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any type of potato I have on hand.
scott vohn
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Charles Day (Charlie)
[email protected]These potatoes were a big hit at my potluck. Everyone loved them!
Joy Johnson
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Jassica Kimani
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy and flavorful, and they went well with the chicken.
Omar Ahmadi
[email protected]I'm not a big fan of roasted potatoes, but these were really good! The seasoning was on point.
Shawn Kebonang
[email protected]These potatoes were a little too oily for my taste.
Nova
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
renaldo poyser
[email protected]Meh.
International Jackques
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. My family loved them.
Syed ali raza Shamsi
[email protected]These oven-roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.