TASTY SWEET POTATO SOUFFLE
Fantastic dish for the holidays.
Provided by DiAnn Keenan
Categories Desserts
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
- Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
- Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 64.8 g, Cholesterol 96.9 mg, Fat 25.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 12.6 g, Sodium 227.6 mg, Sugar 50.4 g
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Emmanuel Kelvin
[email protected]This souffle was delicious! I'll definitely be making it again.
Butterflies
[email protected]This souffle was a bit too sweet for my taste, but I think that's just a personal preference. It was still a good recipe.
stephen owen
[email protected]I made this souffle for a brunch party and it was a huge hit! Everyone loved it.
Md Sojon
[email protected]This souffle was perfect! It was light and fluffy, and the sweet potato flavor was just right.
TNS GAMING
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
Razwan Jani
[email protected]I'm not a big fan of sweet potato, but this souffle was surprisingly good. I'll definitely be making it again.
Lacee Phinney
[email protected]Yum!
Sledge Sledge
[email protected]This souffle was really easy to make and it turned out great! I'll definitely be making it again.
P Hack
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overbeaten the egg whites.
Sanjay Tamang
[email protected]This souffle was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
satek pebkana
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Muhammad Saad
[email protected]This souffle was delicious! I followed the recipe exactly and it turned out perfectly. I served it with roasted chicken and vegetables and it was a perfect meal.
Srijan Xetry
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's really easy to make and it's a great way to use up leftover sweet potatoes.
carla aird
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy and fluffy, with a perfect balance of sweet and savory flavors. I will definitely be making this again.