TASTY SWEET POTATO MUFFINS & MINI LOAVES
A friend had sent me a link to a Pumpkin muffin recipe with a graham cracker base, not having most of the ingredients in my cabinet I decided to improvise and create my own recipe. My hubby loves Sweet Potato Pie so I thought hmm let me try making a Sweet Potato muffin. I decided to heed some of my vegetarian daughters advice to...
Provided by Mary Merth
Categories Other Snacks
Time 45m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350. Spray the muffin tins and set aside. also spray your pan with 4 mini loafs
- 2. I used a 16 oz can of sweet potatoes in heavy syrup and drain all the juice out then put the sweet potatoes in the blender and pureed them. Set aside.
- 3. Mix all liquid ingredients together add it the sweet potatoes then mixing together. Now all the dry ingredients leaving the nuts to be folded in after everything is mixed thoroughly.
- 4. Fill muffin tins 3/4 full makes 24 muffins and one mini 4 loaf pan fill each one 3/4 full.
- 5. Bake at 350 for 20 to 25 minutes till toothpick comes out clean. Remove
- 6. Let cool 2-3 minutes loosen and put them on cooling racks to cool. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason O'Doniel
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful.
SoraAngelstar1985
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to sneak some veggies into your diet.
Zoey Marry
[email protected]Not sure what I did wrong, but my muffins turned out dry and crumbly.
mizan 2222
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Zubair Hanif
[email protected]I love the combination of sweet potatoes and spices in these muffins. They're perfect for a fall breakfast or snack.
Awais Qayyum
[email protected]These muffins were a bit too sweet for my taste.
Muktar Ajaib
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious.
Aferonkhai Emmanuel
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional muffins.
Lilia Tolentino
[email protected]Meh
Hajjat Hajat
[email protected]These muffins are amazing! They're so moist and fluffy, and the sweet potato flavor is perfectly balanced. I'll definitely be making them again.
Deon Rakose
[email protected]Not a fan of the texture. The muffins were a bit too dense for my taste.
A normal thing on the internet with a dog
[email protected]These muffins are so moist and flavorful! I love that they're made with sweet potatoes, which makes them a bit healthier than regular muffins.
KOFI JALIL
[email protected]Delicious and nutritious! Perfect for a quick breakfast or snack.
King Tshepzin
[email protected]Followed the recipe to the T, but my muffins came out dry. Not sure what went wrong.
mfaisal dhurnaka
[email protected]These muffins were a huge hit at my party! Will definitely be making them again.
Zacheus Mercy
[email protected]Meh. They were okay, but I've had better sweet potato muffins.
Harris Khan
[email protected]Absolutely delicious! I added some chopped pecans and raisins for extra texture and flavor.
Akrem Bojghi
[email protected]Easy to make and so moist! My kids loved them.
akif tanha
[email protected]These muffins turned out amazing! The perfect balance between moist and fluffy. Followed the recipe exactly and they were a crowd-pleaser!