TASTY SUMMER BEET SALAD
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown Walla Wall (WA) Farmer's Market.
Provided by alvinakatz
Categories Low Protein
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam the beet until easily pierced by a fork, 20-40 minutes.
- Cool and peel and chop into one inch cubes.
- Slice green onions into 1/4 inch slices.
- Roughly chop the cilantro, removing large stems first.
- Put cilantro, beets, and green onions in serving bowl.
- DRESSING.
- Pour balsamic into a small bowl or ramekin, add salt and pepper.
- Whisk in olive oil till it thickens some. Adjust balsamic to taste.
- Add dressing to the salad, toss, and serve.
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Munna Kumar raj
[email protected]I highly recommend this salad. It's a great way to enjoy fresh summer produce.
Kabita Bishwakarma
[email protected]This is a great salad to serve at a potluck or picnic.
illicit_nz
[email protected]I've never been a big fan of beets, but this salad changed my mind. The beets are roasted to perfection and the dressing is delicious.
Venezia Schultz
[email protected]This salad is so easy to make and it's always a hit with my family.
Rey Avila
[email protected]I love the addition of goat cheese to this salad. It adds a creamy richness that really complements the beets.
Hacker Star
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md mujib Ahmed
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Touseeq Don
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Herdil Aziz
[email protected]I love how easy this salad is to make. It's a great way to use up fresh summer beets.
Jamshed Anwar
[email protected]This salad was a hit at my summer party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect.