TASTY PORK CHOPS
"My husband has always preferred beef to pork," writes Carolyn Huddelestun of Rockford, Illinois. "But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the orange juice, brown sugar, vinegar and soy sauce; set aside. In a large skillet, brown pork chops on both sides in oil; sprinkle with salt and pepper. Cook 10 minutes longer or until a thermometer reads 160°. Remove and keep warm., In the same skillet, saute onion for 2-3 minutes. Add orange juice mixture; cook and stir until heated through. In a small bowl, combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 403mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Daniel Dwobeng
[email protected]Pork chops are my favorite! I'll definitely be trying this recipe.
TALASH BABA
[email protected]I'm always looking for new pork chop recipes. This one looks like a winner.
Wahab Wahabali
[email protected]This recipe looks amazing. I can't wait to make it for my family.
Rehan Brohi
[email protected]I'll be sure to give this recipe a try. Thanks for sharing!
MD Rayhan hawladar
[email protected]I'm not a fan of pork chops, but this recipe might change my mind.
Blessed
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Kate Imojara
[email protected]I'm going to try this recipe next time I have pork chops. It looks delicious.
Zain Tomazah
[email protected]This recipe is a great way to use up leftover pork chops.
Man Bc
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint.
Mateen Zahid vlogs
[email protected]I've never made pork chops before, but this recipe made it easy. They were delicious!
Shopon Ahmed
[email protected]This recipe is a fail. I would not recommend it to anyone.
Nicola Grabowska
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. I followed the recipe exactly.
Simon Chaudhaary
[email protected]These pork chops were a little dry, but the sauce was so good that I didn't even notice.
Parmesh Tharu
[email protected]I love how versatile this recipe is. I've made it with different types of pork chops and sauces, and it's always delicious.
Asim Abrar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Norhanne Elgohariy
[email protected]I'm not a huge pork chop fan, but these were really good. The sauce was especially tasty.
Tmoney Wahsise
[email protected]These pork chops were so tender and flavorful. I followed the recipe exactly and they turned out perfect.
Zamoh Mtshali
[email protected]The sauce was amazing! I could drink it straight out of the pan.
Frisk Sans
[email protected]Easy to follow recipe and the pork chops turned out delicious. I'll definitely be making this again!
Yohanna Morales-Cortes
[email protected]Made this tonight and it was a hit with the whole family! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet, tangy, and savory.