TASTY MEXICAN MANICOTTI
My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Stir in the beans, chili powder and cumin. Stuff into manicotti shells. , Place in a greased 13x9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
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Ryno Swarts
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Liaqat Lashari
[email protected]I'm a vegetarian so I used tofu instead of ground beef in this recipe. It turned out great! The tofu absorbed all the flavors of the sauce and the manicotti was very filling. I would definitely recommend this recipe to other vegetarians.
Mehnaz Koosar
[email protected]This recipe was easy to follow and the manicotti turned out delicious! I used a store-bought enchilada sauce and it worked perfectly. I will definitely be making this again.
Mattfaisao
[email protected]I tried this recipe last night and it turned out great! The only thing I did differently was use a different type of cheese. I used a Mexican blend of cheese and it worked perfectly.
Alice Brownhat
[email protected]This was a great recipe! The manicotti was so cheesy and delicious, and the sauce was the perfect balance of spicy and flavorful. I will definitely be making this again.
Bryant Pitts
[email protected]I made this recipe for my family and they all loved it! The manicotti was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
nayon Chandra
[email protected]This recipe is a keeper! The manicotti was so cheesy and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Shakib Nadan
[email protected]I've made this recipe several times and it's always a hit! The manicotti is always cooked perfectly and the sauce is delicious. I love that I can use different fillings and sauces to create different variations of this dish.
Ziyad Khan
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Obike Divine
[email protected]I'm a vegetarian so I used tofu instead of ground beef in this recipe. It turned out great! The tofu absorbed all the flavors of the sauce and the manicotti was very filling. I would definitely recommend this recipe to other vegetarians.
Sadiyaislam Female
[email protected]This recipe was easy to follow and the manicotti turned out delicious! I used a store-bought enchilada sauce and it worked perfectly. I will definitely be making this again.
Pak Morkhor
[email protected]I followed the recipe exactly and the manicotti turned out great! The only thing I would change is to use a little less salt in the sauce. Other than that, it was perfect.
Josim Khan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The manicotti was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
Raheel Khanno
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind! The manicotti was so cheesy and delicious, and the sauce was the perfect balance of spicy and flavorful. I will definitely be making this again.
Attaullah Brahvi
[email protected]I tried this recipe last night and it turned out great! The only thing I did differently was use ground turkey instead of beef. It was still very flavorful and my husband loved it.
Danie Kraftt
[email protected]This Mexican manicotti recipe was a hit with my family! The flavors were so rich and delicious, and the manicotti shells were cooked perfectly. I will definitely be making this again.