TASTY MAPLE PUMPKIN PIE
Add an extra layer of flavor to your pumpkin pie by using maple! It is so tasty and will fit in your holiday menu perfectly.-Vivian Colwell, Goshen, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
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Geldine Jeudi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly spiced, and the crust is flaky and delicious.
Jubayer Fokir
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The filling was rich and flavorful, and the crust was flaky and golden brown.
Emad Abduljabbar
[email protected]I made this pie for my family last weekend, and it was a huge hit! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Nwanneka Aruoriwo
[email protected]This pie is a classic for a reason! The filling is perfectly spiced, and the crust is flaky and delicious.
Preston Calbreath
[email protected]I've made this pie several times now, and it's always a hit! Everyone loves the flavor and the texture.
Patricia Minja
[email protected]This pie is so good! I love the flavor of the filling and the flakiness of the crust.
the 7 year old pro
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Agihson Vick Onuche
[email protected]I made this pie for Thanksgiving, and it was a huge success! The filling was perfectly spiced, and the crust was flaky and golden brown.
Karabo Gabonakemo
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Marcus Feagan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly spiced, and the crust is flaky and delicious.
S Senarathna
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The filling was rich and flavorful, and the crust was flaky and golden brown.
Cori Charleson
[email protected]I made this pie for my family last weekend, and it was a hit! Everyone loved the flavor of the filling, and the crust was cooked to perfection.
Bezayit Getahun
[email protected]This pie was absolutely delicious! The filling was perfectly spiced, and the crust was flaky and buttery. I will definitely be making this again for Thanksgiving.