Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Provided by kiwidutch
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
- Slit dates lengthwise, but do not cut all the way through.
- Cut Parmesan into thin shards, about the length of the date.
- Stuff a shard of cheese and a walnut half into each date.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #dinner-party #holiday-event #vegetarian #dietary #high-calcium #high-protein #high-in-something #brunch
You'll also love
Macmillan Martin
macmillan@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover dates and it's a delicious and healthy snack.
Emmanuel Amponsah
e-a100@gmail.comThese dates are a great way to get your daily dose of fiber and potassium.
Aurthi Costa
a@hotmail.comI've never been a big fan of dates but these were surprisingly good. The Parmesan filling really elevates the flavor.
Biirah Zakia
biirah.z24@yahoo.comI made these dates for my family and they were a huge success. Even my picky kids loved them.
Piper Graham
pgraham@hotmail.frThese dates are so addictive! I can't stop eating them.
Sarah Pratt
pratts76@gmail.comI love how versatile this recipe is. I've tried it with different types of cheese and nuts and it's always delicious. It's a great way to use up leftover dates too.
Attitude Videos
v_attitude@gmail.comThese dates are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Hadi Nasir
n.hadi@aol.comI was skeptical about this recipe but I'm so glad I tried it. The dates were perfectly soft and chewy and the Parmesan filling was delicious. I'll definitely be making these again.
Utsab Paudel
p.u83@yahoo.comI've made these dates several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
biren thebe
birenthebe@aol.comThese date bites were a hit at my party! They were so easy to make and everyone loved them.