This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...
Provided by Cassie *
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. This recipe can be made with grilled, boiled or frozen corn that's been thawed. If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry. If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool. If using frozen, thaw and pat dry. Using caution, cut corn from cob for using fresh corn method. Set aside.
- 2. In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeno, tossing to mix well. In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth. Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well. Season with salt and pepper to taste. Cover and refrigerate at least one hour.
- 3. Enjoy!
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KatoKat
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Hm Robin hossain
[email protected]This is the perfect salad to bring to a potluck or barbecue. It's easy to make and always a crowd-pleaser.
Nikel Zambia
[email protected]This salad is so refreshing and summery. I love the combination of sweet corn, tangy dressing, and crunchy vegetables.
Stolen Fly
[email protected]I love the addition of red onion and cilantro to this salad. It gives it a nice pop of flavor.
Hadia Noor
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for summer cookouts and picnics.
Anie Gurung
[email protected]I'm not a huge fan of corn, but I loved this salad. The dressing is really flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Farhan Asraf
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
GEDION ALEHEGN
[email protected]I made this salad for a picnic last weekend, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
MD sabbir Ctg
[email protected]This corn salad is delicious! The dressing is the perfect balance of sweet and tangy, and the corn is cooked to perfection. I will definitely be making this again.
Milan chaudhary
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for summer cookouts and picnics. I love the pop of color that the corn adds to the dish.
Zulfiqar Bhatti
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the crunch of the corn and the sweetness of the dressing. I always get compliments when I bring this to potlucks.
Kelisha Kabani
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of flavors is amazing, and the dressing is light and refreshing. I'll definitely be making this again and again.
Md Masraful Rana
[email protected]This corn salad was a hit at my last barbecue! Everyone loved the sweet and tangy dressing, and the corn was perfectly cooked. I'll definitely be making this again.