TASTY BREAKFAST BURRITOS
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Provided by Kayse
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
- Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
- Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
- Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
- Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 41.1 g, Cholesterol 376.2 mg, Fat 47.4 g, Fiber 2.4 g, Protein 39 g, SaturatedFat 18.5 g, Sodium 1928.3 mg, Sugar 4 g
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Lauren Oreilly
[email protected]I'll be making these burritos again and again.
Mohammad Mohammad yasir
[email protected]Thank you for sharing this recipe!
Ssimwenda David
[email protected]I'm so glad I found this recipe.
javier aguilar
[email protected]This recipe is a keeper!
Candy Nix
[email protected]I can't wait to try this recipe again with different fillings.
Damian Fisher
[email protected]These burritos are a great way to use up leftover ingredients.
Ash Thompson
[email protected]I would definitely recommend this recipe to others.
Elena Noor
[email protected]Overall, I thought this was a good recipe. The burritos were tasty and easy to make.
Ariel Kuperman
[email protected]I would have liked more instructions on how to fold the burritos.
Luis Flores
[email protected]The burritos were a little bland for my taste.
Rudy Vargas
[email protected]I had some trouble finding all of the ingredients for this recipe.
Nicholas Dlamini
[email protected]These burritos were a little too spicy for my kids, but my husband and I loved them.
Tassaduq Cheema
[email protected]I added some avocado and salsa to my burrito. It was so good!
Nasrullah Soomro (nkS)
[email protected]I used whole wheat tortillas to make these burritos healthier.
Vannah Mays
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeños. The burritos were still delicious!
Christopher Musyoka
[email protected]These burritos were easy to make and perfect for a quick breakfast on the go.
CHRIS KONRATH
[email protected]I love that this recipe is so versatile. I was able to use up some leftover veggies and meat that I had in my fridge.
HarryMaguire
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.