TASTY BAKED CHICKEN
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken in a greased 13x9-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots., Bake, uncovered, at 425° for 20 minutes. Reduce heat to 375°. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stryder 13
[email protected]This recipe is easy to follow and the chicken always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Jiwan kumar Mandal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the skin was crispy and delicious.
Carletta Pride
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is so juicy and tender, and the skin is crispy and golden brown.
Spring_ Hana
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it for my family and friends several times and they all love it.
Martha Ruwaza
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra herbs and spices and it turned out great.
Shyam Rajbanshi
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always juicy and flavorful.
Bryan Curdi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender.
Moise Cirpaci
[email protected]I'm not a fan of dark meat, but the chicken in this recipe was so moist and flavorful that I didn't mind it at all.
abdulla noyon
[email protected]This is my go-to recipe for baked chicken. It's always a crowd-pleaser.
Sheikh Mohsin ali
[email protected]I've never made baked chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the flavor was amazing.
Kgalushi Maremane
[email protected]The chicken was a bit bland for my taste, but it was still a good recipe.
Nafaa Nafai
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken.
Saad Rohaan
[email protected]This recipe was a disaster! The chicken was dry and overcooked.
Robert Dunne
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy.
Kamal Nath
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the skin was crispy and golden brown.
Quraish Muha lutaaya
[email protected]I followed the recipe exactly and the chicken came out perfect! So juicy and flavorful. My family loved it!
Francis
[email protected]The chicken was a bit dry, but the flavor was still good.
Aarush Rj
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the flavor is amazing.
Jeni John
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat.
Jo Shef
[email protected]Absolutely delicious! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.