TASTE OF INDIA ROASTED ROOT VEGETABLES
Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve with this, along with some white rice and naan. Dial back the heat, if you like, or bring it, with an extra dash or two of cayenne--your choice!
Provided by Bibi
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.
- Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.
- Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.
- Garnish with fresh cilantro. Serve warm or at room temperature.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 30.1 g, Fat 9.6 g, Fiber 7.3 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 112.3 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Samad Yousafzai
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill. The vegetables were roasted to perfection and the spices gave them a great flavor.
Htet sxar may
[email protected]This dish was easy to make and turned out great. I loved the combination of vegetables and spices.
Nader Hany
[email protected]I'm not a big fan of vegetables, but these were actually really good. The spices made them really flavorful.
Kody Isbell
[email protected]This recipe is a great way to use up leftover root vegetables. I had some sweet potatoes, carrots, and parsnips that were about to go bad, and this dish was the perfect way to use them up.
susan sutherland
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory flavors.
THABELANG LIHLAI
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect match.
Kafuko Ibrahim Tenwa
[email protected]These vegetables were so flavorful and tender. I loved the crispy edges.
Alpha Wolf
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The spices really made all the difference.
Mohammed Slait
[email protected]Easy to make and very tasty. I used a mix of root vegetables that I had on hand, and it turned out great.
Tufail Gujjar
[email protected]These roasted root vegetables were a hit! The combination of sweet potatoes, carrots, and parsnips was perfect, and the spices gave them a delicious flavor. I will definitely be making this dish again.