TASSIE CUPS WITH LEMON CURD FILLING
Make and share this Tassie Cups With Lemon Curd Filling recipe from Food.com.
Provided by gregory schulte
Categories Dessert
Time 1h55m
Yield 24 cups
Number Of Ingredients 8
Steps:
- tassie cups.
- place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
- preheat oven to 350.
- form pastry into 24 small balls.
- press into ungreased muffin tins and bake for 20 minutes or till light brown.
- curd filling.
- place zest and sugar into food processor and process till combined.
- add lemon juice and eggs process till smooth.
- slowly add butter to mixture pulsing as you go.
- place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
- remove tassie cups from tins and spoon filling into the depression and serve.
- lemon curd is good for 3 weeks in a jar in the fridge.
- time includes chill time.
Nutrition Facts : Calories 145.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.5, Sodium 101, Carbohydrate 13, Fiber 0.2, Sugar 8.6, Protein 2
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Bk Brand
[email protected]These tassie cups were delicious! I will definitely be making them again.
anisha tamang
[email protected]I'm not a fan of lemon curd, but these tassie cups were still really good.
Darkness Boy
[email protected]I made these tassie cups for a bake sale and they were a big hit!
NDRI NGUESSAN PAUL
[email protected]These tassie cups were a bit too sweet for my taste, but my kids loved them.
Mohammad Gias
[email protected]These tassie cups were delicious! I especially loved the toasted coconut on top.
Avi McClary
[email protected]I'm not a fan of lemon curd, but I still enjoyed these tassie cups. The pastry was flaky and buttery.
Dibakiso Moloi
[email protected]These tassie cups were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Mercy Bio
[email protected]I had some trouble getting the pastry to roll out evenly, but the tassie cups still turned out well.
Simon Kabamba
[email protected]These tassie cups were a bit too crumbly for my taste, but the flavor was good.
Uduojie Peculiar
[email protected]These were so easy to make and they looked so impressive. I will definitely be making these again.
Kiwi Turbo Chicken
[email protected]I made these tassie cups for a bake sale and they sold out in minutes!
Akeel Aziz
[email protected]These tassie cups were delicious! The lemon curd filling was the perfect balance of sweet and tart.
MR ZIA
[email protected]I followed the recipe exactly and the tassie cups turned out perfectly. They were a hit at my party!
Desiree Ntshingila
[email protected]These tassie cups were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Emmanuel Ajani
[email protected]These were so easy to make and they turned out so well! I used a store-bought lemon curd and the cups still came out delicious. I will definitely be making these again.
maturu daniel
[email protected]I'm not a huge fan of lemon curd, but these tassie cups were still really good. The pastry was perfectly cooked and the filling was smooth and creamy. I would definitely make these again, but maybe with a different filling.
Robert L Tyler
[email protected]These tassie cups were a delightful treat! The lemon curd filling was tangy and sweet, and the pastry was flaky and buttery. I especially loved the addition of the toasted coconut on top, which added a nice crunch and flavor.