TARTLETS OF RED CAVIAR
Steps:
- Preheat the oven to 400 degrees.
- To make the dough, place the flour, butter, sugar and salt in the bowl of a food processor. Process for about 10 to 15 seconds. Add the egg yolk and 2 tablespoons of water. Process for another 10 seconds just until the mixture pulls away from the sides and begins to form a ball.
- Place the dough between 2 sheets of plastic wrap and roll it out to a thickness of about 1/8 inch. Cut with a 2-inch circular cookie cutter. Press the circles of dough into 24 small, round or oval tartlet shells. Arrange on a cookie sheet and bake for 10 to 12 minutes until nicely browned. Remove from the molds.
- To make the filling, place 1 teaspoon of the sour cream in each tartlet shell. Top each with 1 teaspoon of the caviar. Sprinkle with the chives and serve immediately.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 83 milligrams, Sugar 0 grams, TransFat 0 grams
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made in Bangladesh Faisal
[email protected]I can't wait to make these again.
Carolyn Porter
[email protected]These were the perfect party food.
Gabriella Colwell
[email protected]I will definitely be making these again.
Trisha Janu
[email protected]These tartlets were so good!
Felecia Brown
[email protected]I would definitely recommend this recipe.
Nikhil Mondal
[email protected]These tartlets were a hit at my party.
Mdawg H
[email protected]I loved the combination of the red caviar and the creamy filling.
Vaj Jani
[email protected]These tartlets were delicious and easy to make. I will definitely be making them again.
Joy Mitro
[email protected]The caviar added a touch of luxury to these tartlets. They were perfect for a special occasion.
Shaukat Tassawar
[email protected]These tartlets were so easy to make and they looked so impressive. I will definitely be making them again for my next party.
Akyleigh Blair-nivens
[email protected]I made these tartlets for a brunch party and they were a big hit. Everyone loved the combination of flavors.
Karenie Rosles
[email protected]I used a different type of caviar than the recipe called for, and it turned out great. These tartlets are very versatile.
Laylah Abrahams
[email protected]The pastry was a little difficult to work with, but the end result was worth it. These tartlets were so delicious.
Jannah Brett
[email protected]These tartlets were easy to make and they turned out so beautiful. I will definitely be making them again.
leila Algerinne
[email protected]I made these tartlets for a special occasion and they were a huge success. The caviar added a touch of luxury and the filling was so creamy and flavorful.
Yoshua Israel
[email protected]These tartlets were a hit at my last party! The combination of the red caviar and the creamy filling was perfect, and the pastry was flaky and delicious.