TARTE TATIN
Categories Mixer Dessert Bake Apple Chill Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Blend flour, sugar and salt in large bowl of heavy-duty mixer fitted with whisk attachment. Add butter and beat at medium-low speed until butter is size of small lima beans, about 3 minutes. Ad d sour cream and beat until moist clumps form, about 1 minute. Gather dough into smooth ball; flatten into 6-inch-diameter disk. Wrap dough in plastic; refrigerate until cold, at least 2 hours. (Can be made 1 day ahead. Keep refrigerated. Let soften slightly before rolling out.)
- Spread butter over bottom of 12-inch-diameter ovenproof nonstick skillet with sloping sides (skillet should be at least 1 3/4 inches deep). Reserve 2 tablespoons sugar; sprinkle remaining sugar over butter. Place skillet over medium-low heat and cook until butter melts, sugar begins to dissolve and mixture starts to bubble, about 3 minutes.
- Remove from heat. Arrange apples on their sides around edge of skillet, placing tightly together. Arrange as many of remaining apples as will fit, pointed ends up, in 2 circles in center of skillet. Sprinkle with 2 tablespoons sugar.
- Set skillet over medium-high heat; boil until thick peanut butter-color syrup forms, repositioning skillet often for even cooking and adding remaining apples as space permits, about 45 minutes (syrup will continue to darken during baking). Remove from heat; wrap handle several times with heavy-duty foil.
- Meanwhile, position rack in center of oven and preheat to 425 °F.
- Roll out pastry on floured surface to 12-inch round; place over apples. Cut four 2-inch slits in top of pastry. Press pastry down around apples at edge of skillet; brush pastry with some of egg glaze.
- Bake tart until pastry is deep golden brown, about 30 minutes. Transfer to work surface; cool 1 minute. Cut around edge of skillet to loosen pastry. Place large platter over skillet. Using oven mitts as aid, hold skillet and platter together tightly and invert, allowing tart to fall onto platter. Carefully lift off skillet. Rearrange any apples that may have become dislodged. Cool tart 30 minutes.
- Cut warm tart into wedges. Serve with crème fraîche.
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Ch saqib Bhohn
[email protected]This tarte tatin is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Faaiso Qaasin
[email protected]I made this tarte tatin for my husband's birthday and he loved it! The caramelized apples were his favorite part.
Ephreim Anbasse
[email protected]This tarte tatin is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
demha hamoudi
[email protected]I've never been a fan of tarte tatin, but this recipe changed my mind. The apples were perfectly caramelized and the crust was flaky and delicious.
Zakash Official
[email protected]This tarte tatin is a must-try for any apple lover. It's the perfect dessert for a fall gathering.
Jake Quick
[email protected]I love that this tarte tatin is made with simple, everyday ingredients. It's a great way to enjoy a delicious dessert without feeling guilty.
Md Abohanif
[email protected]This tarte tatin is the perfect combination of sweet and tart. The apples are caramelized to perfection and the crust is flaky and buttery.
Arslan Subhani
[email protected]I've made this tarte tatin several times and I've never been disappointed. It's always a hit with my family and friends.
Nazrul Ahmed
[email protected]This tarte tatin is a great way to use up leftover apples. It's also a fun and easy dessert to make with kids.
Chris Turner
[email protected]I love that this tarte tatin can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Mst Hasina
[email protected]This tarte tatin is a showstopper! It's the perfect dessert for a special occasion. The caramelized apples and flaky crust are sure to impress your guests.
Tristen streeter
[email protected]I made this tarte tatin for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Ans Ahmad
[email protected]This tarte tatin is a bit more work than your average pie, but it's worth the effort. The caramelized apples are out of this world and the crust is to die for.
ghazal bavi
[email protected]I followed the recipe exactly and the tarte tatin came out perfectly. The apples were caramelized to perfection and the crust was flaky and golden brown. This is a keeper!
Imran amjad Official
[email protected]This was my first time making tarte tatin and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Vlixy
[email protected]I've made this tarte tatin several times now and it's always a crowd-pleaser. The combination of sweet and tart apples with the buttery crust is irresistible.
mdsaidul7715
[email protected]This tarte tatin was a huge hit at my dinner party! The caramelized apples were perfectly tender and the crust was flaky and buttery. I'll definitely be making this again.